MARINATED VEGGIE CRUNCH
Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time.
Provided by Derf2440
Categories Lunch/Snacks
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine vinegar, oil, onion salt and cayenne pepper in a screw top container, cover and shake until well mixed.
- Combine all veggies in a large bowl.
- Pour oil mixture over veggies, toss till well coated.
- Cover and refrigerate at least 3 hours or up to 3 days.
- Toss lightly once in a while.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #lunch #salads #condiments-etc #side-dishes #snacks #vegetables #canadian #easy #no-cook #potluck #dinner-party #holiday-event #kid-friendly #picnic #vegetarian #easter #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #british-columbian #low-in-something #to-go #technique #4-hours-or-less
You'll also love
Abdur rohoman
[email protected]Delicious!
Khankhan Imrankhan
[email protected]This recipe is easy to follow and the results are amazing. The vegetables are cooked perfectly and the marinade is flavorful. I highly recommend this recipe.
Tom Varley
[email protected]I love this recipe! The vegetables are so flavorful and the marinade is delicious. I've made this recipe several times and it's always a hit.
Aayush Paudel
[email protected]This recipe is a great way to get your daily dose of vegetables. The marinade is flavorful and the vegetables are cooked to perfection. I will definitely be making this again.