MARINATED VEGGIE KEBABS WITH HALLOUMI CHEESE
Provided by Kelsey Nixon
Time 5h15m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat a grill to medium-high heat.
- For the marinade: Whisk together the oil, vinegar, mustard, basil, honey, salt, pepper and garlic in a small bowl. The marinade can be made 2 days in advance and kept in the refrigerator.
- For the veggies and cheese: Place the mushrooms, tomatoes, chile pepper, squash and zucchini in a plastic bag and pour the marinade over. Marinate for 3 to 4 hours.
- Remove the vegetables from the marinade, reserving any leftover marinade. Thread each type of vegetable all onto 1 skewer to ensure proper cooking time for each vegetable. Place the zucchini, squash, pepper and mushroom skewers on the grill first. Grill, turning once, until the vegetables have charred and softened, 8 to 10 minutes. Grill the halloumi and cherry tomatoes, 3 to 4 minutes.
- Once the vegetables are cooked, transfer them from the skewer to a bowl. Toss with extra marinade. Serve the vegetables with toothpicks and the Spicy Avocado Dill Dip.
- Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.
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Sunny Khanffc
[email protected]These kebabs were easy to make and turned out great!
Abdullah Amjad
[email protected]I'm not usually a fan of halloumi cheese, but I really enjoyed it in these kebabs. The marinade was flavorful and the vegetables were grilled perfectly. The halloumi cheese melted nicely and added a delicious salty flavor. I served them with a side o
G jl
[email protected]These kebabs were delicious! I marinated the vegetables overnight, which really helped to infuse them with flavor. The halloumi cheese was a great addition, adding a salty, savory element to the dish. I served them with a side of hummus and tzatziki
Grey
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them. The marinade was flavorful and the vegetables were grilled perfectly. The halloumi cheese was a nice addition, adding a salty, savory element to the dish. I will defin
Arsheya Malik
[email protected]I'm always looking for new vegetarian recipes, and these kebabs did not disappoint! The vegetables were grilled to perfection and the halloumi cheese was a nice touch. I served them with a side of rice and tzatziki sauce. My husband and I both enjoye
Ledjan Hysa
[email protected]These kebabs were a delicious and healthy way to get my kids to eat their vegetables! They loved the fun presentation and the delicious flavors. The halloumi cheese was a big hit with them too. I will definitely be making these again!
Jani Janka
[email protected]These kebabs were easy to make and turned out great! I used a variety of vegetables, including zucchini, bell peppers, and mushrooms. The halloumi cheese was a nice touch, adding a salty, savory element to the dish. I grilled them on skewers and serv
Rod Barrett
[email protected]I'm not usually a fan of halloumi cheese, but I really enjoyed it in these kebabs. The marinade was flavorful and the vegetables were grilled perfectly. The halloumi cheese melted nicely and added a delicious salty flavor. I served them with a side o
parvej toiob
[email protected]These kebabs were delicious! I marinated the vegetables overnight, which really helped to infuse them with flavor. The halloumi cheese was a great addition, adding a salty, savory element to the dish. I served them with a side of hummus and tzatziki
Mustapha El Bajaoui
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them. The marinade was flavorful and the vegetables were grilled perfectly. The halloumi cheese was a nice addition, adding a salty, savory element to the dish. I will defin
Roselyn Betinol
[email protected]I'm always looking for new vegetarian recipes, and these kebabs did not disappoint! The vegetables were grilled to perfection and the halloumi cheese was a nice touch. I served them with a side of rice and tzatziki sauce. My husband and I both enjoye
Bohdan Velikokon
[email protected]These veggie kebabs were a great way to get my kids to eat their vegetables! They loved the fun presentation and the delicious flavors. The halloumi cheese was a big hit with them too. I will definitely be making these again!
Fayaz Ali Fayaz Ali
[email protected]I love the combination of flavors in these kebabs. The vegetables were perfectly roasted and the halloumi cheese was nice and crispy. The marinade added a delicious tangy flavor. I served them with a side of tzatziki sauce, which was the perfect acco
Matiullah Khan
[email protected]These kebabs were easy to make and turned out great! I used a variety of vegetables, including zucchini, bell peppers, and mushrooms. The halloumi cheese melted nicely and added a delicious flavor. I grilled them on skewers and served them with a sid
Chuck Woodby
[email protected]Absolutely delicious! The marinade was flavorful and the vegetables were grilled perfectly. The halloumi cheese was a nice touch, adding a salty, savory element to the dish. I served them with tzatziki sauce, which complemented the flavors perfectly.
niko karabet
[email protected]These veggie kebabs were a hit at my last barbecue! The halloumi cheese added a delicious salty and tangy flavor to the mix. I marinated the vegetables overnight, which really helped to infuse them with flavor. The kebabs were grilled to perfection -