MARINATED ZUCCHINI WITH MINT
This side goes well with Lamb, Tomato, and Mint Kebabs or lamb chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. On two large rimmed baking sheets, toss zucchini with 2 tablespoons extra-virgin olive oil; season with salt and pepper. Roast until zucchini are tender and undersides are browned, 10 to 15 minutes.
- On a serving plate, sprinkle zucchini with minced garlic and drizzle with 2 tablespoons oil and white-wine vinegar. Let stand 1 hour (or refrigerate, up to overnight; bring to room temperature before serving). To serve, sprinkle with torn mint leaves.
Nutrition Facts : Calories 151 g, Fat 14 g, Fiber 1 g, Protein 2 g
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Sohifa Akter
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The marinade really makes a difference.
World Shop8
[email protected]This is a great recipe for a summer cookout. The zucchini is grilled to perfection and the marinade gives it a delicious flavor.
Bokamoso Sereisho
[email protected]I love this recipe! It's so easy to make and the zucchini is always so flavorful. I've even started using it as a side dish for grilled chicken and fish.
kim drummond
[email protected]This recipe is delicious! The zucchini is tender and flavorful, and the marinade is the perfect combination of sweet and tangy.
Dadullah khan kakar
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a winner. The marinade is so flavorful and the zucchini is cooked perfectly.
Maan Sal
[email protected]This recipe is so easy to make and it's always a hit at parties. I love the way the zucchini absorbs the marinade.
Monica Lutz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
mohammad ali Sheikh
[email protected]This recipe is a great way to use up zucchini from your garden. It's a simple dish, but it's packed with flavor.
Arslan Mirza
[email protected]I love the way the mint complements the zucchini in this recipe. It's a refreshing and light dish that's perfect for summer.
Madan Khapung
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Andre Kendrick
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The marinade really brings out the flavor of the zucchini and makes it so delicious.
Januka Thapa
[email protected]This recipe is so easy to make and it always turns out great. I love that I can use fresh ingredients from my garden.
Rachael NO Ray
[email protected]I love the combination of flavors in this dish. The sweetness of the zucchini pairs perfectly with the tanginess of the lemon and the freshness of the mint.
Abdul Basit Khan
[email protected]This is a great recipe for a light and healthy lunch or dinner. The zucchini is a good source of vitamins and minerals, and the mint helps to improve digestion.
Ghalib Raza
[email protected]I made this recipe last night and it was a hit! The zucchini was perfectly tender and the marinade was so flavorful. I will definitely be making this again.
Saad Ansari
[email protected]This marinated zucchini recipe with mint is a refreshing and flavorful side dish that is perfect for summer gatherings. The zucchini is tender and flavorful, and the mint adds a bright and herbaceous note.