MARISCADA - BRAZILIAN FISH STEW
This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America. Brazil is a country colonized by the Portuguese. Hence, the Mariscada's original source would have been Portugal.
Provided by Baby Kato
Categories Brazilian
Time 3h25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Clean the clams by scrubbing them thoroughly with a wire brush,.
- removing any beard or barnacles.
- Then place them in a large pot with 1 gallon of water or enough to cover, and 1/3 cup salt.
- Allow the clams to remain for 20 minutes during which time they will.
- expel the sand inside. Continue this process, changing the water at.
- least two more times.
- The mussels are cleaned in a similar manner, but you must leave them in the water for at least 2 hours.
- Throw away any clams or mussels that float or are not tightly closed.
- Heat the olive oil in the bottom of a large, heavy saucepan over.
- medium heat. Add the onion, tomatoes, garlic, coriander, salt,.
- peppers, and saffron and cook, stirring, until the onions have.
- softened, but are not brown.
- Add the fish and shellfish to the onion mixture. Cover with water and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the shellfish open. Discard any clams or mussels that do not open. Serve hot.
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Sheikh Abbas
[email protected]The mariscada was a bit too spicy for my taste, but I still enjoyed it. The seafood was fresh and the broth was flavorful. I would recommend this recipe to someone who enjoys spicy food.
waris Nizamani
[email protected]I love this mariscada recipe! It's my go-to dish when I'm craving something hearty and flavorful. The broth is always so rich and flavorful, and the seafood is cooked perfectly. I also love that I can adjust the ingredients to suit my own preferences
Khussi Alon
[email protected]The mariscada was a hit at my dinner party! My guests raved about the delicious broth and the variety of seafood. The recipe was easy to follow and the cooking time was accurate. I will definitely be making this dish again.
Bumper Sticker
[email protected]This mariscada recipe is an explosion of flavors! The combination of seafood and vegetables creates a rich and complex broth that's both comforting and invigorating. I followed the recipe closely and the results were outstanding. The fish was cooked