MARITIME LOBSTER CASSEROLE

Maritime Lobster Casserole image

This is a very easy recipe with a lot of flavour and color.

Provided by MAMAFOO

Categories Seafood Shellfish Lobster

Time 1h

Yield 6

Number Of Ingredients 14

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Ingredients

1 teaspoon butter, or as needed
1 small sweet onion, diced
3 stalks celery, diced
½ large green bell pepper, diced
½ large red bell pepper, diced
¼ cup butter
¼ cup all-purpose flour
2 cups 2% milk
2 pounds cooked and coarsely chopped lobster meat
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
¼ cup bread crumbs
2 teaspoons sweet paprika
1 tablespoon butter, cut into small pieces, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.
Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened, about 5 minutes.
Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 16.6 g, Cholesterol 142.7 mg, Fat 13.3 g, Fiber 1.6 g, Protein 35.6 g, SaturatedFat 7.8 g, Sodium 829 mg, Sugar 5.9 g

*** Explore more Maritime Lobster Casserole Recipes »

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Cute Bro

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This casserole is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.

Shuteen Chinzorig

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I've made this casserole several times now, and it's always a hit. My family loves the creamy sauce and the tender lobster.

Gabriella Mccoy

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This is the best lobster casserole I've ever had. The lobster was tender and juicy, and the sauce was rich and creamy.

Rana Sumaiya

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I'm not a fan of seafood, but even I enjoyed this casserole. The lobster was cooked perfectly, and the sauce was very flavorful.

PANDA

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Delicious! This casserole is perfect for a special occasion.

Asif Masood

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This recipe is a keeper! I've made it several times now, and it's always a hit. The lobster is tender and juicy, and the sauce is rich and creamy.

eunice wandera

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I've never been a huge fan of lobster, but this casserole changed my mind. The sauce is so creamy and flavorful, and the lobster is cooked to perfection.

Sanyu Joanita

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This casserole is easy to make and always a hit with my guests. I love that I can use frozen lobster, which makes it a convenient dish for busy weeknights.