MARK BITTMAN'S MORE-VEGETABLE-THAN-EGG FRITTATA RECIPE - (4.6/5)
Provided by courtneyepowell
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat. When the oil is hot, add the onion, sprinkle with salt and pepper to taste, and cook for 3 minutes, or until it's soft. Add the vegetables, raise the heat, and cook, stirring occasionally, until they soften, anywhere from a couple of minutes for greens to 15 minutes for sliced potatoes. Adjust the heat so the vegetables brown a little without scorching. (If you're starting with precooked vegetables, add them to the onions and give a couple of good stirs before proceeding to the next step.) When the vegetables are nearly done, reduce the heat to low and add the basil, if using. Cook, stirring occasionally, until the pan is almost dry, up to another 5 minutes for wetter ingredients like tomatoes or mushrooms. Meanwhile, beat the eggs with salt and pepper to taste, along with the Parmesan. Pour over the vegetables, using a spoon if necessary to distribute them evenly. Cook undisturbed for 10 minutes, or until the eggs are barely set. (You can set them further by putting the pan in a 350°F oven for a few minutes or by running it under the broiler for a minute or two.) Cut into wedges and serve hot, warm, or at room temperature.
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Zayne St jago
[email protected]I made this frittata for dinner last night and it was a hit! My husband and kids loved it. They said it was the best frittata they've ever had.
Agustin Agustin
[email protected]This frittata is a great way to use up leftover vegetables. I had some broccoli, cauliflower, and carrots that I needed to use up, and this was the perfect recipe. The frittata was delicious and easy to make.
3 chicas TV
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Artist Alt
[email protected]This frittata is a great option for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables. I would definitely recommend this recipe.
Cariad Matthews
[email protected]I'm not a big fan of eggs, but this frittata was actually really good! The vegetables were cooked perfectly and the eggs were fluffy. I would definitely make this again.
Lorna Smith
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating vegetables.
MD eaisn MD eaisn
[email protected]I made this frittata for dinner last night and it was a hit! My husband and kids loved it. They said it was the best frittata they've ever had.
Simon Mawusi
[email protected]This frittata is a great way to use up leftover vegetables. I had some broccoli, cauliflower, and carrots that I needed to use up, and this was the perfect recipe. The frittata was delicious and easy to make.
Aarnold Thapa
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Al Jannat Flex
[email protected]This frittata is a great option for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables. I would definitely recommend this recipe.
Talha jaan
[email protected]I'm not a big fan of vegetables, but this frittata was actually really good! The vegetables were cooked perfectly and the eggs were fluffy. I would definitely make this again.
Maria Alkhaiat
[email protected]This frittata is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and onion that I needed to use up, and this was the perfect recipe. The frittata was delicious and easy to make. I will definitely be making this again.
SAMUEL OWUSU ESSIEN
[email protected]I made this frittata for brunch this morning and it was a hit! My guests loved the combination of vegetables and eggs, and they all agreed that it was a light and flavorful dish. I will definitely be making this again.
Binayak Thapa
[email protected]This frittata is a delicious and healthy way to start your day. The vegetables add a lot of flavor and texture, and the eggs help to bind everything together. I will definitely be making this again!