MARKET STREET MEAT LOAF
Steps:
- 1. Preheat the oven to 375 2. Melt the butter in a heavy skillet, and add teh onion, scallions, carrots, celery, bell peppers, and garlic. Cook, stirring often, until the moisture form teh vegetables has evaporated, 10 minutes. Set aside to cool; then refrigerate, covered, until chilled, at least 1 hour. 3. Combine the salt, black pepper, white pepper, cdayenne, cumin, nutmeg, and eggs in a mixing bowl and beat well. Add the ketchup and half-an-half. Blend thoroughly. 4. Add the chuck, sausage, and bread crumbs to the egg mixture. Then add the chilled vegetables and mix thoroughly with your hands, kneading for 5 minutes. 5. With damp hands, form the mixture into an oval approximately 17 x 4 1/2 x 1 1/2 inches - resemblinga long loaf of bread. 6. Place the meat loaf in a baking dish, and place the dish inside a larger pan. Pour boiling water into larger pan until it reaches halfway up the sides of the baking dish. 7. Place the pan in theoven and bake for 35 to 40 minutes. 8. Remove the baking dish form the water bath, and let themeat loaf rest for 20 minutes before slicing and serving.
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Promise Anthony
[email protected]This meatloaf is a classic for a reason. It's simple, flavorful, and always a crowd-pleaser. I highly recommend it.
Emma wilder
[email protected]I love this meatloaf! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Md Shahin
[email protected]This meatloaf was a bit of a disappointment. It was dry and the flavor was just okay. I wouldn't make it again.
Alicia Williams
[email protected]I've made this meatloaf several times and it's always a winner. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
md Asibur Hossain
[email protected]This meatloaf is a family favorite! It's always a hit at potlucks and parties. I love that it's so easy to make and always turns out delicious.
Grayson Rouleau
[email protected]I thought this meatloaf was just okay. It was a little bland for my taste and the texture was a bit too dense. I wouldn't make it again.
Bryan Koryta
[email protected]I made this meatloaf last night and it was a huge hit with my family. Everyone loved it! The flavor was perfect and it was so moist. I will definitely be making this again soon.
Saadit
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the glaze is amazing. I will definitely be making this again and again.
Walter Welch
[email protected]This meatloaf was good, but not great. It was a little dry and the flavor was just okay. I think I'll try a different recipe next time.
Purnima Chaudhary
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. My friends and family love it!
Noxolo Ngidi
[email protected]This meatloaf was a hit with my family! It was moist, flavorful, and had a perfect texture. I followed the recipe exactly and it turned out great. I will definitely be making this again.