MARK'S OSSO BUCO ALLA FIORENTINA
Mark Strausman, owner of Campagna in New York City, enjoys nothing more than a delicious meal made slowly, a meal that fills the house with the wonderful aromas he associates with home. Osso Buco is a traditional Northern Italian dish that is now served countrywide in a number of variations.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees. Sprinkle the veal shanks with salt and pepper. Spread about 1/2 cup flour on a plate, and dredge the shanks in flour, shaking off any excess.
- In a heavy ovenproof pot with a lid, heat vegetable oil over medium heat. Add the shanks, and cook until lightly browned on both sides, turning once. Transfer to a plate, and turn off the heat. Using paper towels, carefully wipe out the pot.
- Add olive oil to pot, and heat over medium heat. Add carrot, celery, and onion, and cook until the onion is wilted, about 3 minutes. Add the shanks and tomatoes, wine, stock, thyme, sage, or oregano, zest, and salt and pepper to taste, and bring to a simmer. Cover, and bake about 2 1/2 hours, until the veal is very tender. Taste for salt and pepper, and serve immediately.
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Rubel Telecom
[email protected]This recipe is a bit too complicated for me.
Brian Lincoln
[email protected]I can't wait to try this recipe! It looks so delicious.
Amjad Panhwer
[email protected]I love that this recipe uses simple, everyday ingredients.
solodolo fam
[email protected]This recipe is a great way to use up leftover beef shanks.
Faraja Juma
[email protected]I've never had osso buco before, but this recipe made me a fan. The meat was so tender and the sauce was so flavorful.
Mary Lapobo
[email protected]I'm not sure what I did wrong, but my osso buco turned out tough and dry.
Kitso Gaonyatswe
[email protected]This is a great recipe for a special occasion. The osso buco was elegant and impressive.
Maraj Ali Ali
[email protected]The osso buco was delicious, but the sauce was a bit too salty for my taste.
Ak anik
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler osso buco recipes in the future.
ATIEK bd
[email protected]I'm not a big fan of osso buco, but I thought this recipe was pretty good. The meat was tender and the sauce was flavorful.
Omodasola Opeyemi
[email protected]Osso buco is one of my favorite dishes and this recipe did not disappoint. The meat was perfectly cooked and the sauce was divine.
ALL IN ONE Satudio
[email protected]This recipe is a keeper! I will definitely be making it again.
Kyakuwaire Florence
[email protected]This was a great recipe! The osso buco was fall-apart tender and the sauce was rich and flavorful.
patricia john
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I always make a double batch so I can have leftovers.
Irfan Sanjrani
[email protected]This was my first time making osso buco and it turned out great! The instructions were easy to follow and the dish was delicious.
AIMBOT IST
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The gremolata adds a nice brightness and freshness to the dish.
Thomas Parker
[email protected]This osso buco recipe is a true winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.