MARK'S RISOTTO WITH TOMATO AND BASIL
Steps:
- In a medium-size, heavy soup pot, melt 2 tablespoons butter over medium-high heat. When it foams, add the onion and garlic, and cook, stirring, until the onion is transparent, about 5 minutes. Stir in tomatoes. Reduce the heat to medium, add the rice, salt, and pepper, and cook, stirring with a wooden spoon, until well coated, about 1 minute.
- Add the wine, and simmer gently until the liquid is absorbed, 3 to 5 minutes. Add 1/2 cup of the broth, stir, and simmer, stirring occasionally, until the liquid is absorbed. Repeat, adding 1/2 cup broth at a time, until the rice is cooked through but still firm, 20 to 25 minutes total.
- Add the remaining tablespoon butter, Parmesan cheese, and basil. Mix well, add salt and pepper to taste, and serve immediately.
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Zakiriah Bryant
bryant.zakiriah@yahoo.comThis recipe looks delicious! I can't wait to try it.
Came Jameson
c.jameson@gmail.comI'm really sorry, but this recipe was just terrible. The risotto was mushy and flavorless.
Pats Touch MakeUp
m_p35@hotmail.comThis recipe was way too complicated. I spent hours in the kitchen and the risotto still didn't turn out right.
Md Anan
anan@hotmail.comI'm not sure what went wrong, but my risotto turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Carlos Santos
c.santos31@hotmail.comThis was my first time making risotto, and it turned out great! Thanks for the recipe.
Zeeshan Hamza
zeeshan-h@hotmail.comI love this recipe! It's so easy to make and always turns out perfectly. I highly recommend it.
Diane Slapinski
slapinski.d25@yahoo.comThis risotto was delicious! The flavors were perfectly balanced, and the texture was creamy and smooth.
Jessica Baloyi
b48@hotmail.comI've made this recipe several times now, and it's always a hit! It's the perfect dish for a special occasion.
Agbakure Moses
mosesa@hotmail.comI'm not a huge fan of risotto, but this recipe was actually really good! The tomato and basil flavors were really fresh and flavorful.
Abid Hussain
abid-h41@gmail.comThis recipe was easy to follow and the risotto turned out great! I would definitely recommend it.
tsegaye melese
melese-tsegaye68@aol.comThis risotto was amazing! The flavors were so rich and flavorful, and the texture was perfect. I will definitely be making this again.
Md Shoaib
m.s@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The risotto was delicious, and the tomato and basil flavors were perfect together. I will definitely be making this again.
Umar Nazeer
nazeer-umar80@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The flavors are amazing, and the risotto is always cooked perfectly.
Zombie Man
m-zombie26@yahoo.comThis was my first time making risotto, and it turned out perfectly! The instructions were easy to follow, and the risotto was creamy and flavorful. I will definitely be making this again.
Sk sohidul
s@yahoo.comI love this recipe! It's so easy to make and always turns out great. I usually add a little bit of red pepper flakes for a bit of spice.
Rodney Louis Porlaris
r-porlaris@hotmail.comThis risotto was a hit with my family! The flavors of tomato and basil were perfectly balanced, and the texture was creamy and delicious. I will definitely be making this again.