Served at Mark Strausman's NYC restaurant Campagna, this pasta reminds the chef of the Italian restaurants he frequented in 1950's Brooklyn.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- In a large covered pot, heat a gallon of water to a boil. When water boils, add 1 tablespoon salt and pasta, stir well, and cover until boiling. Uncover, and boil until just tender to the bite all the way through.
- Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Add garlic, and slowly cook, stirring, until golden, about 5 minutes. Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams are quite salty. Stir, reduce the heat, and simmer until slightly thickened, about 5 minutes.
- Reserving 1/2 cup cooking water, drain pasta in a colander. Add the drained pasta, parsley, butter, and salt and pepper to taste to the sauce, and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta evenly. Cover, and cook 1 minute. Serve immediately.
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R1ch Reitmeyer
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the clam sauce and the spaghetti was cooked perfectly.
Zohaib
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The clam sauce is so delicious and the spaghetti is cooked to perfection.
Miles Slaughter
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The clam sauce was very light and flavorful, and the spaghetti was cooked perfectly.
Mh hasan
[email protected]This spaghetti with clam sauce is the perfect comfort food. It's warm, hearty, and filling. I love making it on a cold winter night.
Rosemary Kaminski
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the clam sauce and the spaghetti was cooked perfectly.
Junior Tiisetso
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The clam sauce is so flavorful and the spaghetti is cooked perfectly.
Sufyan kurrar Kurrar
[email protected]I've made this recipe several times and it's always a hit. The clam sauce is so easy to make and the spaghetti is always cooked perfectly.
Moksedul Islam
[email protected]This dish is a must-try for any seafood lover. The clam sauce is divine and the spaghetti is cooked to perfection.
Jalil sabri
[email protected]I love this recipe! The clam sauce is so flavorful and the spaghetti is always cooked perfectly.
Chef Sajid
[email protected]This is my go-to recipe for spaghetti with clam sauce. It's always a hit with my family and friends.
Jalali Shah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the clam sauce and the spaghetti was cooked perfectly.
Nomasande Webu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The clam sauce is so delicious and the spaghetti is cooked to perfection.
Axm Jenny
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The clam sauce was very light and flavorful, and the spaghetti was cooked perfectly.
Hassiey B
[email protected]This spaghetti with clam sauce is the perfect comfort food. It's warm, hearty, and filling. I love making it on a cold winter night.
Jhanzaib Akhtar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The clam sauce is unlike anything I've ever had before. It's so rich and flavorful.
MDBABLO MDBABLO
[email protected]This dish is a keeper! I've made it several times now and it's always a crowd-pleaser. The clam sauce is so addictive.
Mitsou
[email protected]I'd give this recipe a 10/10. It was easy to follow and the results were amazing. The clam sauce was so flavorful and the spaghetti was cooked perfectly.
Jahanzib Jahani
[email protected]This spaghetti with Brooklyn clam sauce was a hit! The clams were tender and flavorful, and the sauce was creamy and garlicky. I will definitely be making this again.