MARLBORO MAN'S FAVORITE SANDWICH
You can cook up a bunch of sliced mushrooms with the onions and add a little sherry to the meat mixture. You can also melt a little sliced mozzarella on the top. You can really play around with this sandwich as much as you'd like, using different veggies, different seasoning, like thyme, fresh garlic and such, or different...
Provided by Lynnda Cloutier
Categories Sandwiches
Number Of Ingredients 9
Steps:
- 1. Slice the onions. Melt 1/4 stick butter in skillet over medium heat. Believe me, you're going to see a lot more butter in this recipe.
- 2. add onions and cook over medium low heat, stirring occasionally til soft and light brown, 5 to 7 minutes. Remove onions and set aside.
- 3. Cut each piece of cube steak against the grain into 1 inch strips. Season meat with a nice sprinkling of seasoned salt, lemon pepper and black pepper. Personally, I like garlic salt, too.
- 4. Add 2 Tbsp. butter to same skillet in which you cooked the onion. Turn heat to high. Let butter begin to turn brown, about 2 minutes. The skillet needs to be HOT.
- 5. Add enough meat to the hot skillet to form a single layer. Don't stir. Let it sit for about a minute or long enough for one side to turn brown. Then using a spatula, flip the meat over. Cook for another minute, then remove to a plate.
- 6. Pour in Worcestershire sauce, several dashes of Tabasco according to taste, and an additional 2 Tbsp. butter. Simmer mixture over low heat for about 5 minutes to thoroughly warm. Cut each roll in half lengthwise. Spread generously with butter, then brown on a griddle or skillet.
- 7. Put the rolls face up on a plate, then place the meat mixture on the bottom half. Spoon 2 to 3 tablespoons of pan juices over the top. This will keep the meat moist and seep into the bread, which makes for an utterly decadent sandwich.
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Kiss Kid
[email protected]This sandwich is the perfect comfort food. It's hearty, flavorful, and oh-so-satisfying.
A K Angur
[email protected]I'm so glad I found this recipe! It's now my go-to sandwich recipe.
Rokaya Attia
[email protected]This sandwich was a hit at my party! Everyone loved it.
Amdadur Rohman
[email protected]I followed the recipe exactly and the sandwich turned out perfect! Thanks for sharing!
kofi sameboy
[email protected]This sandwich was easy to make and it turned out great! I'll definitely be making it again.
Kobby Amount
[email protected]I'm not a fan of BBQ sauce, but I still liked this sandwich. The flavors were good and the sandwich was juicy.
Faith Powell-hodges
[email protected]This sandwich was a bit too messy for me, but it was still good.
Yakhanani Dube
[email protected]This sandwich is amazing! The flavors are so well-balanced and the sandwich is so juicy.
Salma Khatun
[email protected]This is the best sandwich I've ever had! I'm definitely going to be making it again and again.
Markese Smith
[email protected]This sandwich was a bit too messy for me, but it was still delicious. I'll probably make it again, but I'll use less BBQ sauce next time.
VIGBETOR ABEDNEGO
[email protected]I'm not a huge fan of BBQ sauce, but I loved this sandwich! The flavors were perfectly balanced and the sandwich was so juicy. I'll definitely be making this again.
Aniqa Rehman
[email protected]This sandwich is a total winner! It's hearty, flavorful, and oh-so-satisfying. I love the combination of the tangy BBQ sauce, the melted cheese, and the crispy bacon. It's the perfect comfort food for a cold day.