MARLBOROUGH PIE
This pie is delicious, with a very unique flavor. I read somewhere Marlborough Pies were originally one of the traditional Thanksgiving desserts. Hope you enjoy it! I got the recipe from a Domino sugar brochure many years ago.
Provided by Charmed
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Combine all the ingredients except the pie crust and blend well.
- Pour into the pie crust.
- Bake for 15 minutes.
- Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
- Cool on a wire rack If desired, garnish with sweetened whipped cream.
- NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.
Nutrition Facts : Calories 278.6, Fat 12.9, SaturatedFat 4.5, Cholesterol 113.4, Sodium 333.4, Carbohydrate 37.2, Fiber 1.2, Sugar 20.1, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #heirloom-historical #holiday-event #pies
You'll also love
Vic Kelly
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Official DC funds
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Nl Mahadi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mohsin Jutt
[email protected]This was a great recipe. The pie was delicious and the crust was perfect. I would definitely recommend this recipe.
Meko Sarah
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Milton Terry
[email protected]I've made this Marlborough Pie several times now, and it's always a hit. The combination of apples, cranberries, and walnuts is perfect, and the crust is always flaky and delicious. I highly recommend this recipe.
Mathew Augustine
[email protected]This Marlborough Pie was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I especially liked the addition of walnuts, which added a nice crunch. I would definitely make this pie again.
Myco Mitindo
[email protected]I was a bit skeptical about the combination of apples, cranberries, and walnuts, but I was pleasantly surprised by how well they worked together in this pie. The crust was also perfect, and the pie baked up beautifully. Overall, this is a great recip
Ibrahim Gg
[email protected]This Marlborough Pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination and the beautiful presentation. The pie was also surprisingly easy to make, which is always a bonus. I will definitely be adding this recipe to my
shafiqul Alpona
[email protected]I'm not much of a baker, but this Marlborough Pie turned out surprisingly well! The instructions were easy to follow, and the pie crust came out perfectly golden and flaky. The filling was also delicious, with a great mix of sweet and tart flavors. I
Mehran Khaan
[email protected]This Marlborough Pie was an absolute delight! The combination of sweet apples, tangy cranberries, and flaky crust made for a perfect balance of flavors. I especially loved the unique addition of walnuts, which added a nice crunch and depth of flavor.