MARMALADE CANDIED CARROTS
My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. -Heather Clemmons, Supply, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, place steamer basket over 1 in. water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract., Place carrots in a large bowl. Add marmalade mixture and toss gently to coat.
Nutrition Facts : Calories 211 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 115mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
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Lorraine Maluleka
[email protected]I'm not a huge fan of marmalade, but I really liked these carrots. The marmalade flavor is subtle and it pairs well with the sweetness of the carrots.
Raul Florian
[email protected]These carrots are a great way to use up leftover marmalade. I always have a jar of marmalade in my fridge, so it's nice to have a recipe that uses it up.
Anu Bhatt
[email protected]I've made these carrots several times now and they're always a hit. They're so versatile, I can serve them with anything.
Rasta Diviox Deviperman
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Damian Mannerz
[email protected]I made these carrots for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Kendall Bellors
[email protected]These carrots were a bit too soft for my liking. I think I'll cook them for less time next time.
Peter Ngugi
[email protected]I love the combination of sweet and tangy in these carrots. They're the perfect side dish for a holiday meal.
New Part
[email protected]These carrots were so easy to make and they turned out perfect. I served them at my Easter dinner and they were a big hit.
mohan jha
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Baby Ss
[email protected]I've never been a big fan of carrots, but these candied carrots changed my mind. They were so delicious and flavorful. I will definitely be making them again.
phumudzo muldaluthe
[email protected]These carrots were a hit at my dinner party! They were so easy to make and they looked so beautiful on the table. Everyone loved the sweet and tangy flavor.