MARMALADE-GLAZED CHICKEN THIGHS
Steps:
- 1. Set a rack 6 in. from heat source and preheat broiler to high. Season chicken on all sides with salt and pepper. 2. Melt butter with oil over medium-high heat in a large ovenproof skillet. Add chicken and cook until lightly browned, about 4 min. per side. 3. Combine marmalade, mustard and lemon juice in a small bowl. Stir until blended. 4. Pour off fat from skillet. Add marmalade mixture and turn chicken several times to coat. Place skillet in oven and broil chicken until glazed and cooked through, about 10 min. Turn often, watching so it doesn't scorch.
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Brandon Sapien
[email protected]I'm not a big fan of chicken thighs, but I loved this recipe. The meat was so tender and juicy.
Rene West
[email protected]This recipe is a great way to use up leftover marmalade.
Madeline Martinez
[email protected]The chicken was a bit overcooked, but the glaze was delicious.
kaysor ahmed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the chicken.
Diana Apisa
[email protected]This dish was a bit too sweet for my taste, but my kids loved it.
Manik Jsr
[email protected]I'm not a huge fan of marmalade, but I loved this recipe. The glaze was not too sweet and it really complemented the chicken.
Jose Orantes
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and tender, and the glaze is out of this world.
Sakil Khan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Pabitra Parajuli
[email protected]The chicken was a bit dry, but the glaze was delicious.
Sebastian Jackson
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the chicken and the glaze.
Ndubuisi Onuoha
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the marmalade glaze was the perfect balance of sweet and tangy.