MARMALADE-GLAZED HAM LOAF
I used to make this delicious entree often for my family. I still make it when I have company.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350° for 30 minutes; drain. Bake 30 minutes longer; drain., Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 534 calories, Fat 29g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 1308mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 1g fiber), Protein 33g protein.
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Amar Kulung
[email protected]This ham loaf is a great way to use up leftover ham. It's also a great dish to serve at a potluck or party.
Dev Yadav
[email protected]I'm not a big fan of ham loaf, but this recipe changed my mind. The marmalade glaze is amazing and the ham loaf is moist and flavorful.
Iroji Charles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the ham loaf is always delicious.
Chidubem Chiaha
[email protected]I've been making this ham loaf for years and it's always a hit. The glaze is the perfect finishing touch.
Dawood khan Khan
[email protected]This recipe is easy to follow and the ham loaf turns out great every time.
Anthony Cambridge
[email protected]I love this recipe! The ham loaf is always a crowd-pleaser.
Rhonda Lee
[email protected]This is the best ham loaf recipe I've ever tried. The glaze is perfect and the ham loaf is always moist and flavorful.
AS Ajmeri Nusrat
[email protected]I made this ham loaf for a potluck and it was a huge hit! Everyone loved it.
Samiya Rahman
[email protected]This recipe is a great way to use up leftover ham. The ham loaf was easy to make and the glaze was delicious. I will definitely be making this again.
Raqib ali
[email protected]I'm not a fan of ham loaf, but this recipe changed my mind. The marmalade glaze was amazing and the ham loaf was moist and flavorful.
Erika!!
[email protected]This ham loaf was a disappointment. The glaze was too runny and didn't stick to the ham loaf. The ham loaf itself was dry and bland.
Taimoor Ali
[email protected]I followed the recipe exactly and the ham loaf turned out great! The glaze was a bit too sweet for my taste, but that's easily fixed by using less marmalade.
Meera Thapa
[email protected]This recipe is a keeper! The ham loaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
TiTanic Gamer's
[email protected]I've made this ham loaf several times now, and it's always a crowd-pleaser. The glaze is so easy to make and adds a delicious flavor to the ham.
Ko myo
[email protected]This marmalade-glazed ham loaf was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham loaf was moist and flavorful. Everyone loved it!