MARMALIGA
The history of this dish is a little fuzzy for me. My grandfather & grandmother came from Romania and I always cooked this for my grandfather. My father also enjoyed eating this, and I remember that they told me that they use to eat this in the "old country". We always served this with sour cream, cottage cheese and sugar, My MIL whose family came from Russia used to mix the cornmeal in a glass with a little water, so that there would be no lumps. I usually make it with water and a little milk, it also can be made with just water.
Provided by Manami
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine water, milk, salt, cornmeal & unsalted butter or margarine.
- Bring to a boil, stirring constantly.
- Cook until butter is melted and mixture is thick, about 15-20 minutes.
- Serve topped with a spoonful of cottage cheese and sour cream.
- Marmaliga can also be served plain with a little sugar or with freshly grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 193.5, Fat 11.4, SaturatedFat 6.8, Cholesterol 31.7, Sodium 437.2, Carbohydrate 19.4, Fiber 1.5, Sugar 0.1, Protein 4.4
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Marium Ikhtiar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the cheesy polenta.
Solwan Turky
[email protected]I love the addition of the roasted vegetables in this recipe. They add a lot of flavor and texture.
Amara udeze Charity
[email protected]This recipe is a great way to use up leftover polenta. I made a batch of polenta the night before and then used it to make this dish the next day.
Aaron Debichand
[email protected]I'm not sure if I did something wrong, but my cheese sauce didn't turn out very smooth. It was a bit lumpy.
Kohen Gerlinger
[email protected]This recipe is a bit time-consuming, but it's worth it. The polenta is so creamy and flavorful.
Josiah Dupratte
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Sonti Realz Crib
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the cheesy polenta.
paola H
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the cheese sauce was the perfect topping.
Ramadhani Gumbo
[email protected]I love the addition of the roasted vegetables in this recipe. They add a lot of flavor and texture.
Johnny Barasso
[email protected]This recipe is a great way to use up leftover polenta. I made a batch of polenta the night before and then used it to make this dish the next day.
Francisca Marfo
[email protected]I'm not sure what I did wrong, but my polenta turned out really gummy. I think I might have cooked it for too long.
Cathy Hogan
[email protected]This recipe was a disaster! The polenta was too runny and the cheese sauce was bland. I ended up throwing the whole thing away.
mahamed barkadleh
[email protected]I would give this recipe 5 stars if it weren't for the fact that it was a bit too salty for my taste. I think next time I'll use less salt.
Samuel Kailondo
[email protected]This dish was easy to make and very tasty. I used cheddar cheese instead of Parmesan and it was still delicious.
Melokuhle Nontshintshi
[email protected]I've made this recipe several times now and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Ayden Aytes
[email protected]This recipe was a hit with my family! The polenta was creamy and flavorful, and the cheese sauce was the perfect topping. I will definitely be making this again.