MARQUIS AU CHOCOLAT
Steps:
- Lightly oil sides of an 8-by-4-inch loaf pan or decorative mold. 12. Set a metal bowl over a pot to create a double boiler. Add enough water to pot to reach just below bottom of bowl. Heat water in double boiler to a steady simmer. Add chocolate and butter to bowl, stirring until melted and combined. Stir in sugar. Remove from heat and let cool to room temperature. Stir in liqueur. 3. Meanwhile, use an electric mixer on medium-high to beat egg whites until they form stiff peaks. Set aside. 4. Stir egg yolks, one at a time, into chocolate mixture. Stir in fleur de sel, if using. 5. Stir in one fourth of egg whites, then gently fold in the rest until no trace of white is visible. 6. Pour batter into loaf pan and cover with plastic wrap. Place in fridge overnight or freeze 2 hours until set. To serve, dip a sharp knife in hot water then wipe dry, then use to cut marquise into six portions. (If cake was frozen, cut into slices and let defrost a bit before serving.)
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Amrit Oli
[email protected]I'm not sure what I did wrong, but my marquis turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Asghar Shams
[email protected]This marquis is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Malia Waln
[email protected]I've tried several chocolate marquis recipes, and this one is by far the best. It's the perfect balance of chocolate, sweetness, and richness.
Susan McCracken
[email protected]This marquis is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning, and the flavor is incredible.
Zahir tamoor Zahir tamoor
[email protected]I made this marquis for my husband's birthday, and he absolutely loved it. He said it was the best chocolate cake he's ever had.
Md bipul Ali
[email protected]This marquis is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Cartoon World
[email protected]I'm not a huge chocolate fan, but even I loved this marquis. It's not too sweet, and the chocolate flavor is perfectly balanced.
innocent vissky
[email protected]This is the best chocolate marquis I've ever had. The flavor is amazing, and the texture is so smooth and creamy.
Charnel Hines
[email protected]This marquis is a showstopper! I made it for a dinner party last night, and it was the hit of the evening. Everyone raved about how delicious it was.
victor berthelot
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The marquis turned out beautifully, and it was absolutely delicious. The chocolate flavor was rich and decadent, and the texture was perfect.
Kathy Lopes
[email protected]This was my first time making a chocolate marquis, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were stunning. The marquis was light and fluffy, and the chocolate flavor was spot-on.
Malik Hasan
[email protected]I've made this marquis several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my friends and family.
Kitty M99
[email protected]This chocolate marquis is divine! The texture is smooth and velvety, and the chocolate flavor is rich and intense. It's the perfect dessert for any chocolate lover.