MARSALA MARINATED SKIRT STEAK
I was in Santa Monica a few years ago, where I ordered a chicken Parmesan that featured a garlic, rosemary, and Marsala-spiked sauce. I loved the subtle sweetness the wine added to the tomato. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Skirt steak is always great on the grill and doesn't need much help, but I love how this came out.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 8h20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak from marinade, shake off excess, and discard marinade.
- Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 11.4 g, Cholesterol 52.7 mg, Fat 12.2 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 5.1 g, Sodium 1183.2 mg, Sugar 6.7 g
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Mugumya Innocent
[email protected]This recipe is a keeper! The steak was so tender and juicy. I will definitely be making this again.
Faith Depriest
[email protected]I made this for my family and they loved it! The steak was cooked to perfection and the marinade was so flavorful.
Elisa Olivieri
[email protected]This is a great recipe for a special occasion. The steak is so impressive and the marinade makes it extra flavorful.
Sphesihle Roland
[email protected]I love this recipe! The steak is always so tender and flavorful. I've also tried it with other cuts of steak and it's always delicious.
Jass Iyare
[email protected]This was my first time making skirt steak and it was a success! The steak was so tender and flavorful. I will definitely be making this again.
Dagem Ujulu
[email protected]I've tried many different recipes for skirt steak, but this one is by far the best. The marinade is perfect and the steak always comes out tender and flavorful.
Balogun Idowu
[email protected]This recipe is a keeper! The steak was so tender and juicy. I will definitely be making this again.
Sadat Muhammed
[email protected]I made this for my family and they loved it! The steak was cooked to perfection and the marinade was so flavorful.
Nobra Bolti
[email protected]This is a great recipe for a special occasion. The steak is so impressive and the marinade makes it extra flavorful.
Castle Henry
[email protected]I love this recipe! The steak is always so tender and flavorful. I've also tried it with other cuts of steak and it's always delicious.
Tahir Imran
[email protected]This was the first time I've ever made skirt steak and it was so easy! The marinade was simple to make and the steak cooked quickly. It was a great weeknight meal.
Abdulaleem Baloch
[email protected]I've made this recipe several times and it's always a hit! The steak is so juicy and flavorful. I love the combination of the Marsala wine and the herbs.
Whycrypto Currency
[email protected]I made this last night and it was delicious! My husband and I both loved it. The steak was cooked perfectly and the marinade was amazing.
Liam Craig
[email protected]This was an excellent recipe! The steak was so tender and flavorful. I would definitely recommend this recipe to others.