MARSALA MEATBALLS
Found this recipe in a magazine and changed it to my preferences.
Provided by Kathy Klein
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat broiler. Combine ground beef, sausage, breadcrumbs, egg, 1/2 cup chicken broth, 1/2 teaspoon salt and pepper in a medium bowl. Mix until combined.
- 2. Form into meatballs (about 2 inches) and arrange on a rimmed baking sheet. Broil until browned, about 7 minutes
- 3. Melt 2 tablespoons of butter in a large pan over high heat. Add the mushrooms, 1/2 teaspoon salt and pepper. Cook, stirring until the mushrooms are softened, about 8 minutes.
- 4. Sprinkle mushrooms with flour and stir to coat. Stir in wine and bring to boil. Add 1 cup chicken broth and return to a boil.
- 5. Reduce heat to medium and add the meatballs. Simmer stirring occasionally for 5-10 minutes.
- 6. Serve over noodles, mashed potatoes or pasta.
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Ian Alleyne
[email protected]These meatballs were delicious! I will definitely be making them again.
Jessy Nader
[email protected]I love making these meatballs for my family. They're a quick and easy weeknight meal that everyone loves.
Anoy Sarkar
[email protected]These meatballs are always a hit at my potlucks. They're easy to make and always disappear quickly.
Jerry Mullen
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough.
DJ
[email protected]These meatballs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Princess Omolara
[email protected]The meatballs were a little dry, but the sauce was amazing.
Kai Cairns
[email protected]I've made these meatballs several times, and they're always a hit with my family and friends. They're easy to make and always turn out delicious.
sharia sajib
[email protected]These meatballs were a little too salty for my taste.
Phillip Eaton
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.
Simina Parpala
[email protected]These meatballs were a hit at my party! Everyone loved them.
Bunnyy Tale
[email protected]I love this recipe! The meatballs are always moist and flavorful, and the sauce is rich and delicious.
Nabin Ter
[email protected]The meatballs were a little bland, but the sauce was delicious.
Kobir Islam
[email protected]These meatballs were so easy to make, and they turned out so flavorful. I will definitely be making them again.
Ejionye Precious
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what went wrong.
Mtshali Mtshali
[email protected]The sauce was a little too sweet for my taste, but the meatballs were cooked perfectly.
Zahir Zahir
[email protected]I've made these meatballs a few times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
Md joynal Hossain
[email protected]These meatballs were amazing! The sauce was rich and flavorful, and the meatballs were tender and juicy. I served them over pasta, and it was a hit with my whole family.