MARSHMALLOW CHEESECAKE
I have made this as the recipe states, and also made it using low fat products...this is super easy, and if you like marshmallow, I think you will like this one...serve with chocolate drizzle, or with fresh berries as suggested in the method.
Provided by andypandy
Categories Cheesecake
Time 15m
Yield 1 9inch spring form cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9 inch spring form pan.
- Crust: Melt butter and combine with crushed cookies.
- Press into prepared pan.
- Set aside.
- Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt.
- Stirring all the while.
- Remove and cool.
- Beat cream cheese and lemon juice in a large bowl.
- Blend in the cooled marshmallow/ cream mixture until smooth.
- Fold in the whipped whipping cream.
- Spoon into crust.
- Chill 3 hours or until set.
- Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.
- Serve.
- If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries... or fresh diced peaches, or pineapple...the choice is yours.
- Then spoon into the shell and chill until set.
- Serve.
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Seth Peabody
[email protected]I made this cheesecake for my family and they loved it! It was gone in no time.
Aramiri Nation
[email protected]This was the best marshmallow cheesecake I've ever had! The marshmallow topping was perfectly browned and the cheesecake was creamy and delicious.
Raju Islam
[email protected]This cheesecake was delicious! I will definitely be making it again.
Amaal Amaal
[email protected]This cheesecake is always a hit at my parties. It's so easy to make and everyone loves it.
Inam Sahil
[email protected]I loved this cheesecake! It was creamy, fluffy, and the marshmallow topping was the perfect touch. I will definitely be making this again.
Dali Bhele
[email protected]I wouldn't recommend this recipe.
RanaNadem Iqbal
[email protected]This cheesecake was just okay. It wasn't as creamy as I expected.
MD. RAFIQE
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a little dry and the marshmallow topping was too thick.
King's M
[email protected]This cheesecake was amazing! I will definitely be making it again.
MD AlAmin Hi
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect combination of creamy and sweet.
Ultra
[email protected]This cheesecake was easy to make and very delicious. I would definitely recommend it to others.
Huwane Braham
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still delicious.
Mesba Ul Kober
[email protected]This cheesecake was a little too sweet for my taste, but my kids loved it.
Feefers Creepers
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was creamy, fluffy, and the marshmallow topping was the perfect amount of sweetness.
Tayyab Abbasi
[email protected]This cheesecake was delicious! The marshmallow topping was the perfect touch.
Luke Harrison
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Joel Odibo
[email protected]This cheesecake was a hit at my party! The marshmallow topping was the perfect amount of sweetness and the cheesecake itself was creamy and delicious. I will definitely be making this again.