MARSHMALLOW DATE NUT ROLL
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive touch, but the boys just would slice off a piece and gobble it down with a glass of milk.
Provided by L DJ3309
Categories < 15 Mins
Time 10m
Yield 1 log, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll graham crackers to fine crumbs.
- Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
- Add cream (not whipped); mix thoroughly.
- • Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
- Wrap well in wax paper.
- Chill several hours in refrigerator.
- (over night is best) • Cut in 3/4-inch slices.
- Top with whipped cream.
- Yield: 12 servings.
Nutrition Facts : Calories 540.3, Fat 32.9, SaturatedFat 9.1, Cholesterol 40.8, Sodium 149.6, Carbohydrate 60.1, Fiber 4.9, Sugar 37.8, Protein 7.6
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Mariama Sirreh Baldeh
[email protected]I thought this recipe was okay. The marshmallow filling was a bit too runny for my taste, but the flavor was good. I might try it again with a different recipe for the marshmallow filling. ⭐⭐⭐
Sidie Brizal
[email protected]This marshmallow date nut roll was a bit too sweet for my taste. I would probably reduce the amount of sugar in the marshmallow filling next time. Otherwise, it was a good recipe and the roll was very pretty. ⭐⭐⭐
Awelani Jomo
[email protected]This recipe is a keeper! I made it for my family last weekend, and they all loved it. The marshmallow filling is so light and fluffy, and the dates and nuts add a nice chewy texture. I will definitely be making this again. ⭐⭐⭐⭐⭐
Morya Spencer
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. Everyone loves the combination of marshmallow, dates, and nuts. It's a great dessert for potlucks and parties. ⭐⭐⭐⭐
Kathryn Turner
[email protected]This marshmallow date nut roll is my new favorite dessert! It's so easy to make, and it's always a hit with my family and friends. I love the sweet and chewy texture of the filling, and the dates and nuts add a nice crunch. I highly recommend this re
Mujahidurrahman Jihad
[email protected]This recipe was a disaster! The marshmallow filling was too runny, and the roll fell apart when I tried to slice it. I don't know what I did wrong, but I will not be making this recipe again. ⭐
joel asante
[email protected]This marshmallow date nut roll was a bit dry. I think I might have overbaked it. But the flavor was still good, and the roll was very easy to make. I will definitely try it again, but I will be more careful with the baking time. ⭐⭐⭐
Emily Marcussen
[email protected]I thought this recipe was a little too sweet for my taste. I would probably reduce the amount of sugar in the marshmallow filling next time. Otherwise, it was a good recipe and the roll was very pretty. ⭐⭐⭐
AB Rohim Sardar
[email protected]This was my first time making a marshmallow date nut roll, and I was really happy with the results. It was a bit time-consuming, but it was definitely worth it. The roll was so delicious and impressive-looking. I will definitely be making this again
Stuti Bhandari
[email protected]I've made this recipe several times, and it always turns out perfect. The marshmallow filling is so fluffy and sweet, and the dates and nuts add a nice chewy texture. I like to serve it with a scoop of vanilla ice cream. ⭐⭐⭐⭐⭐
Silambu Kanthan
[email protected]This marshmallow date nut roll was a huge hit at my holiday party! Everyone loved it, and I got so many compliments on it. It was easy to make, and the recipe was very clear. I will definitely be making this again. ⭐⭐⭐⭐⭐