MARSHMALLOW FILLING
This recipe for marshmallow filling is courtesy of chef Sebastien Rouxel of Bouchon Bakery and is used to make delicious Cupid Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 12 cupid cakes
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer, combine egg whites and sugar. Set bowl over (but not touching) simmering water, and whisk until sugar has dissolved. Place bowl on mixer, and continue whisking using the whisk attachment until smooth and fluffy; fold in vanilla seeds to combine. Keep refrigerated until ready to use.
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Agnes Attidore
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover marshmallows.
Rejoice Christopher
[email protected]This recipe is a must-try for any marshmallow lover. It's so easy to make and it tastes incredible.
Babby Betty
[email protected]This marshmallow filling is a game-changer. It's so easy to make and it tastes amazing. I'll never buy store-bought again.
Richard Campoverde
[email protected]I've made this filling several times now and it's always a hit. It's the perfect addition to any dessert.
Clodagh Steel
[email protected]This marshmallow filling is the best I've ever had. It's so light and fluffy, and it melts in your mouth.
Honey Juttsab
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The filling turned out great and my kids loved it.
SK JUBAYER YT
[email protected]This recipe is a keeper! The filling was light and fluffy, and it had the perfect amount of sweetness.
Ramzan Wehniwall
[email protected]I was a bit skeptical about making my own marshmallow filling, but I'm so glad I did. It turned out perfect and was so much better than store-bought.
Riad Hossain
[email protected]This filling is so delicious and easy to make. I will definitely be making it again.
Md Jabbar
[email protected]I love how versatile this marshmallow filling is. I've used it to make s'mores, rice krispie treats, and even hot chocolate. It's always a hit.
Abdullah yaseen2021
[email protected]The recipe was easy to follow and the filling turned out great. It was the perfect consistency and sweetness for my s'mores.
Leone Micaiyla
[email protected]This filling is perfect for so many different desserts. I've used it in pies, cakes, and even cookies. It's always a crowd-pleaser.
Jocelyn M
[email protected]I've tried many marshmallow filling recipes, but this one is by far the best. It's so light and fluffy, and it has the perfect amount of sweetness.
Freddy Lemm
[email protected]This marshmallow filling was a hit at my last party! It was so easy to make and everyone loved it.