MARSHMALLOW FONDANT
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.
Provided by Kiele Briscoe
Categories Desserts Frostings and Icings Fondant Recipes
Time 8h30m
Yield 10
Number Of Ingredients 5
Steps:
- Place the butter in a shallow bowl, and set aside.
- Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
- Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
- Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 127.3 g, Cholesterol 12.2 mg, Fat 4.7 g, SaturatedFat 2.9 g, Sodium 89.8 mg, Sugar 114.6 g
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Waqar Ex
w.e0@yahoo.comThis fondant is amazing! It's so easy to make and it tastes delicious. I would definitely recommend it to anyone who loves to bake.
SICARIO SAUNIERE
ssicario17@gmail.comI've used this fondant recipe for years and it never fails me. It's always a hit with my friends and family.
Zulfiqar Butt
butt.zulfiqar55@hotmail.comI love that this fondant doesn't have a strong marshmallow flavor. It's just sweet and creamy, which makes it perfect for any type of cake or cupcake.
Zamar Malik
z-malik96@gmail.comThis fondant is so easy to work with! It's not sticky or too hard, and it doesn't tear easily. I was able to roll it out and cover my cake without any problems.
Jerard Mulat
mulat.jerard39@yahoo.comI was a little hesitant to try this recipe because I'm not a fan of marshmallows, but I'm so glad I did! The fondant turned out amazing and it was the perfect topping for my cake.
Nadir hussain Channo
nadir_h@gmail.comI've tried many fondant recipes over the years, but this one is by far the best. It's so smooth and creamy, and it doesn't harden like some other fondants.
Ntantang Thierry
ntantang.thierry@gmail.comThis marshmallow fondant is a game-changer! It's so easy to make and tastes delicious. I love that I can customize the flavor by adding different extracts or food coloring.