MARSHMALLOW FONDANT
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.
Provided by Kiele Briscoe
Categories Desserts Frostings and Icings Fondant Recipes
Time 8h30m
Yield 10
Number Of Ingredients 5
Steps:
- Place the butter in a shallow bowl, and set aside.
- Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
- Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
- Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 127.3 g, Cholesterol 12.2 mg, Fat 4.7 g, SaturatedFat 2.9 g, Sodium 89.8 mg, Sugar 114.6 g
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Waqar Ex
[email protected]This fondant is amazing! It's so easy to make and it tastes delicious. I would definitely recommend it to anyone who loves to bake.
SICARIO SAUNIERE
[email protected]I've used this fondant recipe for years and it never fails me. It's always a hit with my friends and family.
Zulfiqar Butt
[email protected]I love that this fondant doesn't have a strong marshmallow flavor. It's just sweet and creamy, which makes it perfect for any type of cake or cupcake.
Zamar Malik
[email protected]This fondant is so easy to work with! It's not sticky or too hard, and it doesn't tear easily. I was able to roll it out and cover my cake without any problems.
Jerard Mulat
[email protected]I was a little hesitant to try this recipe because I'm not a fan of marshmallows, but I'm so glad I did! The fondant turned out amazing and it was the perfect topping for my cake.
Nadir hussain Channo
[email protected]I've tried many fondant recipes over the years, but this one is by far the best. It's so smooth and creamy, and it doesn't harden like some other fondants.
Ntantang Thierry
[email protected]This marshmallow fondant is a game-changer! It's so easy to make and tastes delicious. I love that I can customize the flavor by adding different extracts or food coloring.