MARSHMALLOW FRIDGE TART RECIPE - (4.3/5)
Provided by Johanna
Number Of Ingredients 8
Steps:
- Mix the tennis biscuits with the butter and stir until the mixture resembles damp sand. Press into the bottom of a deep, rectangular dish (or smaller dishes if you prefer to make individual portions). In a mixing bowl, combine the condensed milk and lemon juice and beat until thick. Fold in the Greek yoghurt. Whip the cream until stiff peaks form. Fold the marshmallows and cherries into the condensed milk mixture. Gently fold the cream into the condensed milk mixture. Pour the mixture onto the biscuit crumb base and refrigerate until set.
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John Benavidez
[email protected]I've made this marshmallow fridge tart several times now, and it's always a crowd-pleaser. The combination of the graham cracker crust, marshmallow filling, and fresh fruit is simply irresistible. I highly recommend this recipe!
Mousumi Chowdhury
[email protected]This tart is a bit too sweet for my taste, but it's still good. I think I would use less sugar in the marshmallow filling next time.
Beautiful Baltistan
[email protected]This tart was a fun and easy dessert to make. My kids loved helping me press the graham cracker crumbs into the pan and spread the marshmallow filling. The tart turned out delicious, and we all enjoyed it.
Akkel By
[email protected]I've made this tart several times, and it's always a hit. I love that it's no-bake, so it's perfect for hot summer days.
Surlivan Amadi
[email protected]This tart was a breeze to make, and it was delicious! I used a store-bought graham cracker crust, which made it even easier. I will definitely be making this again.
Nishad Ahmed
[email protected]I'm not a huge fan of marshmallows, but I really enjoyed this tart. The marshmallow filling was not too sweet, and the graham cracker crust was the perfect complement.
jacques Nel
[email protected]This marshmallow fridge tart is the perfect dessert for summer. It's light and refreshing, and it's always a hit with my guests.
Akhtar Baloch
[email protected]This tart was very easy to make, but it didn't turn out as I expected. The marshmallow filling was too runny, and the crust was too crumbly.
anjeline makao
[email protected]I made this tart for a potluck, and it was a huge hit! Everyone loved the light and fluffy marshmallow filling. I will definitely be making this again.
Dileesha Dileesharavihara
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the marshmallow filling next time.
Mubarak Olamilekan
[email protected]I've made this tart several times, and it's always a hit. I love that it's no-bake, so it's perfect for hot summer days.
Parves Matubber
[email protected]This tart was a breeze to make, and it was delicious! I used a store-bought graham cracker crust, which made it even easier. I will definitely be making this again.
Evah P
[email protected]I'm not a huge fan of marshmallows, but I really enjoyed this tart. The marshmallow filling was not too sweet, and the graham cracker crust was the perfect complement.
Zahoor Rehman
[email protected]This marshmallow fridge tart is the perfect dessert for summer. It's light and refreshing, and it's always a hit with my guests.
inzimama Ali
[email protected]This tart was very easy to make, but it didn't turn out as I expected. The marshmallow filling was too runny, and the crust was too crumbly.
Dani
[email protected]I made this tart for a potluck, and it was a huge hit! Everyone loved the light and fluffy marshmallow filling. I will definitely be making this again.
Hipo Carab
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the marshmallow filling next time.
Anthony Jacobson
[email protected]I've made this marshmallow fridge tart several times now, and it's always a crowd-pleaser. The combination of the graham cracker crust, marshmallow filling, and fresh fruit is simply irresistible. I highly recommend this recipe!
Mary Amegaster
[email protected]The marshmallow fridge tart was a fun and easy dessert to make. My kids loved helping me press the graham cracker crumbs into the pan and spread the marshmallow filling. The tart turned out delicious, and we all enjoyed it.
Annabelle Smith
[email protected]This marshmallow fridge tart was a delight to make and even better to eat! The no-bake crust was easy to press into the pan, and the marshmallow filling was smooth and creamy. I added a layer of fresh berries on top for a pop of color and flavor. Ove