This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!
Provided by Bron
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 48
Number Of Ingredients 5
Steps:
- Butter one 7x11 or 9x13 inch pan.
- In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
- Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
- Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.7 g, Cholesterol 4.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 43.2 mg, Sugar 25.7 g
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Sheikh mohammod ali
[email protected]This fudge is so delicious! I love the combination of marshmallow and peanut butter. It's the perfect sweet and salty treat.
Michael Israel
[email protected]I've made this fudge several times now and it's always perfect. It's so easy to make and it's always a crowd-pleaser.
Biplob Chowdury
[email protected]This fudge is the perfect dessert for any occasion. It's always a hit with my family and friends.
Abu bakkar
[email protected]This fudge is so addictive! I can't stop eating it.
Life.Line.43
[email protected]I love how this fudge is both sweet and salty. It's the perfect combination of flavors.
MC TOOTHPICK EMPIRE
[email protected]This fudge is the perfect gift for any occasion. It's always appreciated and it's so easy to make.
Elijah Bridenstine
[email protected]I've tried many fudge recipes, but this one is by far the best. It's so creamy and delicious.
Y Hamadeh
[email protected]This fudge is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always ready when I need it.
Alex Danso
[email protected]I made this fudge for my family and they loved it. It's the perfect dessert for any occasion.
Ar!suk!Ed!tz
[email protected]This fudge is so addictive! I can't stop eating it.
Allison Anahi Sanchez
[email protected]I love the texture of this fudge. It's so creamy and smooth.
Harry Mirza
[email protected]This fudge is the perfect balance of sweet and salty. It's not too sweet, and the peanut butter flavor is just right.
Anna-Louise Freed
[email protected]I've never made fudge before, but this recipe was so easy to follow. It turned out perfectly!
Shahid Ahamed
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out just as delicious!
Lotrim Aliu
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion or as a holiday gift.
Edward Maher
[email protected]I love how this fudge is both sweet and salty. The marshmallow and peanut butter flavors complement each other perfectly.
Naturals Videos
[email protected]This fudge is easy to make and always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Peace and Happiness
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so creamy and smooth, with the perfect amount of peanut butter flavor.
Taren Barnard
[email protected]This fudge was a hit at my last party! Everyone loved the combination of marshmallow and peanut butter. It's the perfect sweet and salty treat.