MARSHMALLOW SAUCE
So much better than store-bought, this marshmallow sauce is easier to make than it seems. Add a dollop of the sticky sweet stuff to your next ice cream sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine corn syrup and sugar with 1/4 cup water. Bring to a boil over high heat, and clip on a candy thermometer. Continue to boil, occasionally brushing the sides of the pan with a pastry brush dipped in water to prevent stray granules of sugar from crystallizing.
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whip egg whites until medium peaks form. When the syrup reaches 238 degrees (soft-ball stage), after about 7 minutes, remove from heat. With mixer running at medium speed, very slowly pour the syrup down the side of the bowl of egg whites in a steady stream, beating until syrup is fully incorporated and sauce is shiny and fluffy. Serve.
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Suwarna Nilanthi
n_s@aol.comI'm not sure what I did wrong, but my sauce turned out way too runny. I think I might have added too much milk.
Fahim Uddin
f_uddin9@hotmail.comThis sauce is so easy to make and it tastes amazing. I love using it to top my hot chocolate in the winter.
Mon3am Mami
m@yahoo.comI tried this recipe and it turned out great! The sauce was thick and creamy, and it had the perfect amount of sweetness.
Tiffany
tiffany@gmail.comMeh. This sauce is okay, but it's not my favorite. I think it's a bit too one-note and doesn't have much flavor.
Scott Speirs
ss70@hotmail.comThis sauce is a bit too sweet for my taste, but it's still pretty good. I think it would be great for kids or people who like really sweet desserts.
Shisano Smith
s-shisano@gmail.comI love this sauce! It's so versatile and can be used in so many different ways. I've used it to top ice cream, pancakes, and even fruit salad.
Peter Njambi
njambi_p19@yahoo.comThis recipe is a fail-proof way to make perfect marshmallow sauce. I've used it several times and it always turns out great.
Sin Zo
sz@aol.comI'm not a huge fan of marshmallows, but this sauce is actually really good. It's not too sweet and has a nice, creamy texture.
sammy bolla
b.sammy@yahoo.comWow! This sauce is amazing. It's so fluffy and sweet, and it goes great with so many different desserts.
S2PiD
s2pid17@hotmail.co.ukThis marshmallow sauce recipe is a keeper! It's so easy to make and tastes delicious. I used it to top some hot chocolate and it was the perfect finishing touch.