MARTHA STEWARTS FOOLPROOF PIE CRUST
Make and share this Martha Stewarts Foolproof Pie Crust recipe from Food.com.
Provided by Kaccy G.
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put the flour, salt and sugar into a food processor and pulse once or twice.
- Add the butter and process until the mixture looks grainy.
- Then slowly, while pulsing, add the water until you can form the dough by pressing it between your fingers.
- Decant the loose dough onto a piece of plastic wrap.
- Using the wrap, fold the loose dough towards the middle and press with the back of your hands to form dough.
- Split into two pieces and wrap each and chill for at least 4 hours before using.
- Dough can be made ahead for up to one week.
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Asgher A
[email protected]This pie crust recipe is a keeper. It's so easy to make and it always turns out flaky and delicious.
Cindy Zuniga
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Casper Sky
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and delicious, and it's so easy to make.
Najib Umar
[email protected]I love this pie crust recipe! It's so easy to follow and the results are always amazing.
syaidmdfaizerrahman faizerrahman
[email protected]This pie crust recipe is a game-changer. It's so easy to make and it always turns out perfectly.
Rico Did it
[email protected]I've been using this pie crust recipe for years and it never disappoints. It's the perfect crust for any pie.
Birungi Diana
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and buttery.
Jacobie Hannon
[email protected]I love that this pie crust recipe is so easy to make. I can always count on it to turn out well.
AKD Tube
[email protected]This is my go-to pie crust recipe. It's so versatile and can be used for any type of pie.
Roberta Clement
[email protected]I've made this pie crust recipe several times and it's always a hit! My friends and family love it.
Bayon Inusah
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out flaky and delicious.