MARTHA STEWART'S PUMPKIN SOUP IN A PUMPKIN
Make and share this Martha Stewart's Pumpkin Soup in a Pumpkin recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a covered saucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and peppercorns to boiling; reduce heat and simmer, uncovered, 20 minutes.
- Remove 1/2 cup of the pumpkin with a slotted spoon; reserve.
- Simmer remaining pumpkin mixture, uncovered, 20 minutes longer; transfer to a large bowl.
- Preheat oven to 350F degrees.
- Cut the top off the sugar pumpkin and remove the seeds.
- Place the pumpkin on a baking sheet and bake for 20 minutes; set aside in a warm spot.
- Puree 2 cups of the pumpkin mixture in a blender or food processor; return pureed mixture to the pot.
- Repeat with remaining pumpkin mixture.
- Heat pureed mixture to boiling; reduce heat; simmer, uncovered, for 10 minutes.
- Stir warm cream and reserved pumpkin into soup.
- Place the warmed sugar pumpkin on a platter; ladle the soup in and garnish with parsley.
- Serve hot.
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Kezan Williams
[email protected]This soup is a little too sweet for my taste. I might try reducing the amount of sugar next time.
Nicholas Jerry
[email protected]I had some trouble finding a pumpkin that was the right size. I ended up using two smaller pumpkins.
Malik mubeen Mubeen rafique
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Taha Mali
[email protected]I love that this soup is made with fresh pumpkin. It really makes a difference in the flavor.
faze twiz
[email protected]This soup is the perfect fall comfort food. It's warm, cozy, and filling.
YS SIMA
[email protected]I made this soup for a Halloween party, and it was a huge success. Everyone loved it!
Muna Alam
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so delicious and comforting.
khankhan
[email protected]This soup is so creamy and flavorful. I could eat it every day!
Kebba Drammeh
[email protected]I love the unique presentation of this soup. It's perfect for a special occasion.
Deron Nuts
[email protected]This was my first time making pumpkin soup, and it turned out great! The recipe was easy to follow, and the soup was delicious. I'll definitely be making it again.
Heincey Vulimu
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the soup is hearty and filling. I love that it's a healthy dish, too.
Emily Makumire
[email protected]This soup was a huge hit at my Thanksgiving dinner! The presentation was amazing, and the soup itself was creamy, flavorful, and perfectly pumpkin-y. I highly recommend it!