MARTHA STEWART'S SHRIMP KABOBS WITH LEMON AND CILANTRO
Make and share this Martha Stewart's Shrimp Kabobs with Lemon and Cilantro recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cilantro and olive oil in a large bowl.
- Set aside.
- Peel shrimp to first knuckle, devein.
- Rinse, pat dry.
- Place in bowl with cilantro oil mixture, and coat.
- Thread four to five shrimp, alternately with lemon wedges, on each of eight skewers.
- Gently brush with a little of the olive oil remaining in the bowl.
- Season with salt and pepper.
- Arrange skewers, off direct heat, on a medium hot grill.
- Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of grill.
- Lemons should be soft and slightly charred.
Nutrition Facts : Calories 251.1, Fat 15.6, SaturatedFat 2.3, Cholesterol 172.8, Sodium 461.3, Carbohydrate 6.9, Fiber 2.6, Protein 23.8
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Kasun Rangashan
[email protected]I'm not a huge fan of cilantro, but I really liked the flavor it added to these shrimp kabobs.
John Gakuru
[email protected]These shrimp kabobs are perfect for a light and healthy meal. They're also a great way to get your kids to eat more seafood.
winile bongekile
[email protected]I love the simplicity of this recipe. The lemon-cilantro marinade is easy to make and the shrimp cook up quickly on the grill.
Shabana Malik
[email protected]These shrimp kabobs are a great way to add some variety to your grilling repertoire. They're easy to make and always a hit with guests.
Rajat Malla
[email protected]I've tried a lot of different shrimp kabob recipes, but this one is my favorite. The lemon-cilantro marinade is so flavorful and the shrimp cook up perfectly.
Andrena
[email protected]These shrimp kabobs are so easy to make and they're always a hit with my family and friends.
HUAWEI HUAWEI
[email protected]I love the bright and flavorful taste of these shrimp kabobs. The lemon-cilantro marinade is perfect for summer grilling.
Akram Alsaleh
[email protected]These shrimp kabobs are a great way to use up leftover shrimp. I usually have some shrimp leftover from making shrimp tacos or shrimp scampi, and these kabobs are a great way to use them up.
ahmed magdy
[email protected]I'm not a huge fan of cilantro, but I really liked the flavor it added to these shrimp kabobs.
Manshika Anshika
[email protected]These shrimp kabobs are perfect for a light and healthy meal. They're also a great way to get your kids to eat more seafood.
esamail ali
[email protected]I love the simplicity of this recipe. The lemon-cilantro marinade is easy to make and the shrimp cook up quickly on the grill.
Raja Haris
[email protected]These shrimp kabobs are a great way to add some variety to your grilling repertoire. They're easy to make and always a hit with guests.
Nino Ibrahim
[email protected]I followed the recipe exactly and the shrimp kabobs turned out great. The lemon-cilantro marinade was flavorful and the shrimp were cooked to perfection.
Fati Mumuni
[email protected]These kabobs were delicious! The shrimp were cooked perfectly and the lemon-cilantro sauce was amazing.
Abou TRAORE
[email protected]I've made these shrimp kabobs several times and they're always a hit. The lemon-cilantro marinade is so flavorful and the shrimp cook up perfectly.
MAB3L0
[email protected]These shrimp kabobs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Caio Torr
[email protected]I'm not a huge fan of shrimp, but these kabobs were amazing! The marinade really tenderized the shrimp and the lemon-cilantro sauce was so flavorful.
Maxamed
[email protected]I tried this recipe for a weeknight dinner and it was so easy and delicious. The shrimp were cooked to perfection and the lemon-cilantro sauce was the perfect complement.
Moladad Mahar
[email protected]These shrimp kabobs were a hit at my last party! The lemon and cilantro marinade gave them a bright and flavorful taste, and the shrimp cooked perfectly on the grill.