MARTHA'S CAPPUCCINO-CHOCOLATE SANDWICH COOKIES

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Martha's Cappuccino-Chocolate Sandwich Cookies image

A milk chocolate ganache serves as the filling in these sandwich cookies boosted by a grown-up addition of ground espresso. Martha made this recipe on episode 507 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen sandwiches

Number Of Ingredients 9

1 1/3 cup heavy cream
10 ounces milk chocolate, finely chopped
1 1/3 cups all-purpose flour
2 tablespoons finely ground espresso beans
1/4 teaspoon coarse salt
1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
1/2 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
Dark chocolate, melted, for drizzling (optional)

Steps:

  • In a small saucepan, bring heavy cream to a simmer. Pour over milk chocolate in a bowl; stir until smooth. Press plastic wrap directly onto surface; refrigerate at least 4 hours or up to overnight.
  • Meanwhile, whisk together flour, espresso, and salt in a bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until pale and fluffy. Mix in vanilla. Add flour mixture; mix on medium-low until dough comes together. Turn out dough onto a sheet of plastic wrap, shape into a disk and tightly wrap in plastic. Refrigerate 30 minutes.
  • Preheat oven to 350 degrees. Let dough stand at room temperature 10 minutes. Roll out between sheets of parchment until 1/8 inch thick. Using a 2-inch cookie cutter, cut out rounds; transfer to parchment-lined baking sheets about 1/2 inch apart. Reroll scraps to cut out more cookies. Freeze 10 minutes.
  • Bake until set but not browned, about 9 minutes. Let cool on sheets 5 minutes. Transfer to wire racks to cool completely.
  • Meanwhile, whisk the chilled heavy cream mixture until soft peaks form. Transfer to a pastry bag fitted with a 1/4-inch plain round tip. Pipe about 2 teaspoons on bottoms of half the cookies; sandwich with remaining cookies. Drizzle melted dark chocolate over cookies in a crosshatch pattern, if desired. Cookies can be refrigerated in a single layer in an airtight container up to 1 day.

ajm hannan
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These cookies were a bit too crumbly for my taste, but the flavor was good.


Tony Whelan
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I've made these cookies several times and they're always a hit! They're easy to make and taste delicious.


I_AM Ramsy
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These cookies were a bit too sweet for me, but my kids loved them.


Elias Enwer
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I love the unique flavor of these cookies! The cappuccino and chocolate go so well together.


Nickson Mwenda
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These cookies were a bit too dry for my taste, but the cappuccino flavor was really good.


K1ngM
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I'm not a baker, but these cookies turned out great! They were easy to follow and the cookies were delicious.


Kymani MCDONALD
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These cookies were so easy to make and they tasted amazing! I will definitely be making them again.


To_BLeron
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I made these cookies for my friends and they all raved about them! They said they were the best cookies they had ever eaten.


Alvin8232
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These cookies were a bit of a disappointment. The cappuccino flavor was too strong and the chocolate filling was too sweet.


Pricefield
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I'm not a big fan of cappuccino, but I still enjoyed these cookies. The chocolate filling was delicious and the cookies were nice and chewy.


Time Boom
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These cookies were easy to make and tasted great! I used dark chocolate chips in the filling and they were perfect.


Emjay Tinker
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I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside. The cappuccino flavor was just right.


Florence Namatovu
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These cookies were a bit too sweet for my taste, but they were still good. The cappuccino flavor was subtle and the chocolate filling was rich and creamy.


ebenezer sing
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I made these cookies for a party and they were a huge success! Everyone loved them. The cappuccino flavor was a nice touch and the chocolate filling was to die for.


Jessica Dennis
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These cookies were so good! The cappuccino flavor was really unique and the chocolate filling was delicious. I would definitely recommend them.


Agaba Yusuf
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I love these cookies! The cappuccino flavor is unique and the chocolate filling is perfect. They're also really easy to make, which is a bonus.


Chibuzor Emma-onyero
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These cookies were a hit! They were easy to make and tasted delicious. The cappuccino flavor was subtle but noticeable, and the chocolate filling was rich and creamy. I will definitely be making these again.


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