MARTHA'S CORNBREAD DRESSING
A truly 'Deep South' cornbread dressing. My mom's, of course!
Provided by Kim Benton
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Place chicken in a small pot with enough water to cover. Bring to boil, reduce heat, and simmer for 30 minutes or until chicken is done.
- Remove chicken from pot, set aside to cool. Remove skin and bones; chop meat and save for dressing. Strain, and reserve broth.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 4-quart casserole dishes.
- In a large bowl, combine cornbread, biscuits, chicken soup, onion, celery, salt, pepper, sage and eggs. Stir well. 30 minutes before baking, add a desired amount of reserved chicken and enough broth to soak dressing. Divide dressing between prepared baking dishes.
- Bake in preheated oven until top is browned and center is firm, about 30 minutes.
Nutrition Facts : Calories 724.7 calories, Carbohydrate 51.5 g, Cholesterol 286.3 mg, Fat 39.4 g, Fiber 3.6 g, Protein 39.4 g, SaturatedFat 11 g, Sodium 1575.6 mg, Sugar 7.1 g
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Arianna Reddy
[email protected]I can't wait to try this recipe. It looks so delicious.
Gavin Ellis
[email protected]This dressing is the perfect side dish for any holiday meal.
Meera Hale
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Mason Abshire
[email protected]This dressing is so good, I could eat it every day.
James Onyia
[email protected]I've been making this dressing for years and it's always a hit. It's easy to make and it's always delicious.
Doug Osborne
[email protected]This dressing is a must-have at our Thanksgiving table. It's always a crowd-pleaser.
Lelethu Angel
[email protected]I'm not a big fan of cornbread, but I love this dressing. It's so moist and flavorful.
Ogone Setlhaolo
[email protected]This dressing is so versatile. You can add whatever ingredients you like to make it your own.
Jelicia Vancooten
[email protected]I like to add a little bit of heat to this dressing by adding some chopped jalapeños.
kala both
[email protected]This dressing is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating celery and onions.
Bill Collins
[email protected]I've made this dressing with both white and yellow cornbread. I prefer the yellow cornbread because it gives the dressing a more golden color.
Faizan Mujahid
[email protected]This dressing is perfect for a crowd. I always double the recipe when I'm having guests over.
Sheharyar Akhtar
[email protected]I love the addition of sausage to this dressing. It gives it a nice savory flavor.
Qasim Saleem
[email protected]This dressing is a great way to use up leftover cornbread. I always have a batch of cornbread in the freezer just for this recipe.
April Monty
[email protected]I made this dressing for my family last Thanksgiving and they loved it. Even my picky kids ate it all up.
Felecia McDougald
[email protected]This is the best cornbread dressing I've ever had. It's so good, I could eat it for breakfast, lunch, and dinner.
Abraham Kebede
[email protected]I've been making this dressing for years and it never disappoints. It's always moist and flavorful.
Brenda Paul
[email protected]This dressing is so easy to make. I can have it in the oven in less than 30 minutes.
Mosimanegape Mathule
[email protected]I love that this recipe uses fresh cornbread. It gives the dressing a great flavor and texture.
orishaba Agnes
[email protected]This cornbread dressing is a staple at our Thanksgiving table. It's always a hit with family and friends.