MARTHA'S FAVORITE ROYAL ICING
Royal icing is best for decorating cookies, since it dries to a plaster-hard finish. This recipe yields enough to cover about 100 three- to four-inch cookies. To ice all those in this story, you will need to make two batches of icing; increasing the recipe by half won't work well.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 12m
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl, and beat with a mixer on low speed until smooth and opaque white, about 7 minutes. If icing is too thick, add more water, 1 teaspoon at a time, until icing has the consistency of glue; if too thin, beat icing 2 to 3 minutes more, or add more sugar, 1 tablespoon at a time.
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Blind Faster
[email protected]I'm really disappointed with this recipe.
Meerab niazi official
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Mohammed JM Alashram
[email protected]I would not recommend this recipe to anyone.
Ryan Char
[email protected]This recipe was a disaster! The icing was lumpy and tasted terrible.
Kimmy Lewis
[email protected]Not a fan of this recipe. The icing was too runny and didn't hold its shape.
Arip Arip
[email protected]Overall, I think this is a good recipe, but it could use some improvement.
Kashif Walton
[email protected]I had some trouble getting the icing to the right consistency. It was either too thick or too thin.
Tanaka Musauki
[email protected]This icing is a little too sweet for my taste, but I'm sure it can be adjusted to personal preference.
Ryan newman
[email protected]I used this icing to make a birthday cake for my daughter and it was a huge hit! Everyone loved it.
Rak 7Roll
[email protected]This icing is perfect for decorating cookies. It holds its shape well and doesn't spread.
Divine Uzodinma
[email protected]I'm so impressed with how easy this recipe is to follow. I'm a beginner baker and I was able to make this icing without any problems.
Michelle Newsome
[email protected]This icing is so delicious! It's the perfect combination of sweet and tangy.
Asif Newaz
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Natalie Williams
[email protected]This recipe is a keeper! I'll definitely be making this again.
isaac Zafrani Mozes
[email protected]Thank you for sharing this recipe! I'm so glad I found it.
Sekaja Amos
[email protected]I've tried so many royal icing recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Rajiv Rachamalla
[email protected]This is my go-to royal icing recipe. It's always a hit with my friends and family.
Aman Deep
[email protected]I love this recipe! The icing is so versatile and can be used for so many different things. I've used it to make Christmas cookies, birthday cakes, and even wedding cakes.
Summer Webb
[email protected]This royal icing is a game-changer! It's so easy to make and it tastes delicious. I've used it to decorate cookies, cakes, and even cupcakes. It always turns out perfect.
Tj Ujjwl
[email protected]Just tried this recipe and it turned out amazing! The icing was smooth and easy to work with, and it held its shape perfectly. Will definitely be using this recipe again.