MARTINI SOAKED OLIVES
Provided by Food Network
Time P1DT5m
Yield 8 to 12 appetizer servings
Number Of Ingredients 3
Steps:
- In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.
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Ashik Sarkar
[email protected]I'm going to try making these olives this weekend. They look delicious!
Robert Black
[email protected]These olives are a great way to impress your friends. They're so unique and flavorful.
Erik Danc
[email protected]I'm not a fan of olives, but these are actually pretty good.
Muntahina Imtu
[email protected]These olives are the perfect addition to a dirty martini.
John Sears
[email protected]I love the flavor of these olives. They're so briny and savory. I could eat them all day long.
Hamza Trinnou
[email protected]These olives are a great way to use up leftover martini. I always have a few olives left over after making a martini, and this is a great way to use them up.
linda stokes
[email protected]I made these olives for a party and they were a big hit! Everyone loved them. They're so easy to make and they taste amazing.
Gilbert maina
[email protected]These olives are the perfect snack to serve with a martini. They're salty, savory, and have a nice briny flavor. I also love the way the martini flavor seeps into the olives.
Johur Uddin
[email protected]I was pleasantly surprised by how much I enjoyed these olives. I'm not usually a fan of olives, but these were so flavorful and addictive. I ate the whole jar in one sitting!
GK Rajput
[email protected]These olives are a fantastic addition to any martini. They're savory, briny, and have a subtle hint of sweetness. I love that they're so easy to make, too. I'll definitely be making these again.