MARTY'S GINGER PAD THAI
A ginger/pad Thai crossbreed.
Provided by starboontz
Categories Main Dish Recipes Pasta Chicken
Time 1h59m
Yield 4
Number Of Ingredients 28
Steps:
- Place noodles in a large pot and cover with lukewarm water. Let soak until softened, about 30 minutes. Bring to a boil; cook, stirring occasionally, until noodles are tender yet still firm to the bite, about 3 minutes. Drain and return to the pot.
- Combine chicken stock, 1 cup water, and lemongrass in a small saucepan. Bring to a boil; simmer until broth is fragrant, about 5 minutes. Strain out lemongrass and discard.
- Crush peanuts using a mortar and pestle. Toast in a wok or large skillet over medium heat until fragrant, 2 to 3 minutes. Transfer to a bowl.
- Toast coconut, stirring often, in the wok until golden brown and fragrant, 2 to 3 minutes. Transfer to a bowl.
- Place chicken in a large bowl. Coat with oyster sauce, fish sauce, soy sauce, salt, and pepper.
- Heat 1 teaspoon peanut oil in the wok over medium-high heat. Add chicken mixture and ginger; cook and stir until chicken is browned, about 2 minutes per side. Remove from the wok.
- Heat remaining 1 teaspoon peanut oil in the wok over medium-high heat. Add onion, jalapeno peppers, garlic, and habanero pepper; saute until fragrant, about 2 minutes. Add carrot, yellow bell pepper, green bell pepper, and radishes; cook and stir for 1 minute. Stir in mushroom, red curry paste, and curry powder until well-combined, 1 to 2 minutes.
- Pour broth and white wine into the wok. Cook until reduced, about 5 minutes. Stir in 1/2 of the toasted peanuts and all the coconut; simmer for 2 minutes. Add chicken; continue simmering until chicken is no longer pink in the center until sauce has reduced to about 1 1/2 cup, about 5 minutes.
- Pour chicken and sauce over noodles in the pot; add remaining peanuts. Stir over low heat until well-combined, 2 to 3 minutes. Pour in lime juice and garnish with cilantro.
Nutrition Facts : Calories 740 calories, Carbohydrate 77.3 g, Cholesterol 58.9 mg, Fat 31.6 g, Fiber 9.3 g, Protein 37.8 g, SaturatedFat 10.5 g, Sodium 2941.9 mg, Sugar 7.9 g
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Adnan Maroof
[email protected]I'm not a big fan of Pad Thai, but this recipe was really good. I would definitely make it again.
Ahmed Seif
[email protected]This Pad Thai was delicious! I loved the combination of flavors and the noodles were cooked perfectly.
Amanda Gawa
[email protected]This recipe is a winner! I've made it several times now and it's always a hit with my family and friends.
Lan ars
[email protected]I'm always looking for new Pad Thai recipes and this one did not disappoint. It's a great recipe for a quick and easy weeknight meal.
Gm Sayem
[email protected]This was a fun and easy recipe to make. I can't wait to try more of your recipes.
William Higgins
[email protected]I'm so glad I found this recipe. It's now my go-to Pad Thai recipe.
Worley Stafford
[email protected]This was a great dish to make for a party. It was easy to make ahead of time and everyone loved it.
Leon Scott
[email protected]I've tried a lot of Pad Thai recipes, but this one is by far the best. It's so flavorful and authentic.
Swaifu Abdulraahid
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kevin Gunning
[email protected]I'm not a big fan of Pad Thai, but this recipe changed my mind. It was so good!
Benny Martinez
[email protected]I added some extra vegetables to this recipe and it was even better. I highly recommend this recipe.
Mehar Zubair
[email protected]This was my first time making Pad Thai and it was a success! The recipe was easy to follow and the dish turned out delicious.
Babita Thakuri
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Oboth Charles
[email protected]This Pad Thai was amazing! The sauce was so flavorful and the noodles were cooked perfectly.
Karson Derrick
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and so delicious.
Khaksar Shinwari
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
Amaka Samuel
[email protected]Wow, this is the best Pad Thai I've ever had! The flavors are incredible and the chicken is so tender. I'm definitely going to be making this again.