MARVELOUS MACAROONS
Friends are always asking me to make these for them!
Provided by Pauline Greenwood
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Combine first 4 ingredients in a medium bowl: stir well.
- 2. Add egg whites and almond extract: stir well.
- 3. Stir in almonds.
- 4. Drop dough by teaspoonfuls onto lightly greased cookie sheets.
- 5. Bake at 325 degrees for 22 minutes or until golden.
- 6. Remove immediately to wire racks to cool completely. Yield: 2 dozen.
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Alice Takomana
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free macaroons. They were delicious and I didn't have any allergic reactions.
Mr ridwan islam
[email protected]These macaroons were the perfect treat for my afternoon tea party. They were light, fluffy, and full of flavor.
nay winaung
[email protected]I'm not a huge fan of coconut, but these macaroons were so good that I couldn't resist. I'll definitely be making them again.
IT SUPPORT
[email protected]These macaroons were a total disaster. I followed the recipe exactly, but they still turned out flat and flavorless.
RiceyPricey
[email protected]I've tried many macaroon recipes over the years, but this one is definitely my favorite. The macaroons are always perfect.
Bobby Paul
[email protected]These macaroons were so delicious that I ate the whole batch in one sitting. Oops!
Umair Barlas
[email protected]I used this recipe to make macaroons for my wedding and they were a huge hit! Everyone raved about them.
Esperanza Perez
[email protected]These macaroons were the perfect gift for my friend's birthday. She loved them!
FAZAL Abbas Sajawal
[email protected]I'm not sure if I'm doing something wrong, but my macaroons always come out cracked and uneven.
Ahmed 213
[email protected]These macaroons were a disappointment. They were dry, crumbly, and flavorless.
Street_legal_go_kart
[email protected]I've made macaroons many times before, but this recipe was by far the best. The macaroons were light, fluffy, and full of flavor.
Murtaza Ali 1212
[email protected]These macaroons were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious.
Irine Otie
[email protected]I'm not a baker, but I was able to make these macaroons without any problems. They turned out amazing!
Murtaza Hassan
[email protected]These macaroons were the perfect addition to my dessert table. They were beautiful and delicious.
Sony Islam
[email protected]I'm not sure what I did wrong, but my macaroons turned out dry and flavorless.
Martin Samuels
[email protected]These macaroons were a little too sweet for my taste, but they were still delicious.
Ayaz Malik
[email protected]I followed the recipe exactly and my macaroons came out flat and crumbly. What did I do wrong?
Eddy Edueya
[email protected]These macaroons were so easy to make and they turned out perfectly. I'll definitely be making them again.
Thomas Redwine
[email protected]I've never been a big fan of macaroons, but these were amazing! The texture was perfect and the flavor was out of this world.
i_a_ Writes
[email protected]These macaroons were a hit at my party! Everyone loved them.