MARVELOUS MUSHROOM MUFFINS
A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms. , Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 345mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Skhulile Luthuli
[email protected]These muffins are a delicious and healthy way to start your day.
Nuraan Mengo
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party appetizer.
Phethile Sgalelana
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
MD:alom Hossen
[email protected]These muffins are a great way to use up leftover mushrooms.
Nemalili Tahulela
[email protected]I'm so glad I found this recipe. These muffins are a new favorite in my household.
Delilah Rosenblatt Garcia
[email protected]I froze some of these muffins for later, and they reheated perfectly in the microwave.
elghmar yahya
[email protected]These muffins are so versatile. You can serve them with butter, jam, or even ice cream.
Binita Khadka
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Jully Uvie
[email protected]I love the way these muffins smell while they're baking. It fills the whole house with a delicious aroma.
dildajani tanvir
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Connor Carpenter
[email protected]I used a different type of mushroom than the recipe called for, and they still turned out delicious.
Donna Vega
[email protected]I added some chopped walnuts to my muffins for a little extra crunch. They turned out great!
Ithabeleng Senone
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Aan Anan
[email protected]These muffins were so easy to make! I had them in the oven in less than 30 minutes.
Imobhio Sadiq
[email protected]I'm not a huge fan of mushrooms, but these muffins were surprisingly good. The mushrooms added a nice earthy flavor that complemented the other ingredients perfectly.
S2k Gaming
[email protected]I made these muffins for a brunch party and they were a hit! Everyone raved about how delicious they were.
Farzana Kousar
[email protected]My wife and I loved these muffins! They were moist and flavorful, with a perfect balance of savory and sweet. We will definitely be making them again.