MARVELOUS VEGETABLE SOUP
I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the use of a food processor to slice the vegetables. This is a great basic recipe. Please feel free to alter it to suit your taste. I sometimes use vegetable broth or beef broth in place of the water which gives the soup a richer flavor.
Provided by Bev I Am
Categories Vegetable
Time 2h50m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Brown beef in hot oil in a heavy, large stock pot; add 3 cups water.
- Bring to a boil, reduce heat; cover and simmer 1 1/2 hours.
- Add carrots and remaining 3 cups water; bring to a boil; reduce heat, cover and simmer 15 minutes.
- Add remaining ingredients; cover and simmer additional 35 minutes, stirring occasionally.
- Yield: about 8 quarts.
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Mb Manik
[email protected]This is the best vegetable soup I've ever had!
Rasheed Saab
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Eunice Mwende
[email protected]This soup is amazing! I love the flavor and how easy it is to make.
Philip Petagara
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
PETER EGHIEYEMHE
[email protected]This soup is delicious and so easy to make!
darlene nester
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Sebastien Lamare
[email protected]This is the best vegetable soup I've ever had! It's so flavorful and comforting.
Shamape gaming
[email protected]I love this soup! It's so flavorful and hearty.
Ben Landau
[email protected]This soup was easy to make and so delicious! I added some extra vegetables to it, and it was the perfect meal for a cold night.
imyourlove
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's so versatile, too. I've added different vegetables to it each time I've made it, and it