MARVEL'S JAPANESE FRIED OYSTERS (KAKI FUH-RAI) WITH LEMONY TARTAR SAUCE
A great appetizer or hors d'oeuvre, and can be kept warm until served. The minimal coating keeps these oysters juicy and super oyster-y.
Provided by Marvel's Kitchen
Categories Appetizers and Snacks Seafood
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Make a tartar sauce by stirring the mayonnaise, lemon juice, lemon zest, dill pickle, and 1/4 teaspoon cayenne pepper together in a small bowl until thoroughly combined; set aside.
- Mix the panko crumbs, 1/8 teaspoon cayenne pepper, salt, and black pepper together in a shallow bowl.
- Heat the canola oil in a deep-fryer or saucepan to 360 degrees F (180 degrees C). Measure temperature with a deep frying thermometer for accuracy.
- Dip an oyster into the beaten egg, and press into panko crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded oysters onto a plate while breading the rest; do not stack.
- Cook the oysters, two at a time, in the hot oil until the panko is browned, about 1 minute per side. Transfer the fried oysters to a baking sheet lined with paper towels, and place in oven to keep warm while frying remaining oysters. Serve with the tartar sauce for dipping.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 19.3 g, Cholesterol 76.5 mg, Fat 42.8 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 6.6 g, Sodium 486.9 mg, Sugar 0.5 g
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Samuel Abossey
[email protected]This recipe was a bit too complicated for me, but the oysters turned out great.
Rubina Shahzad
[email protected]I would definitely recommend this recipe to anyone who loves oysters.
Anica Chester
[email protected]I'm so glad I tried this recipe. The oysters were crispy and flavorful, and the sauce was the perfect finishing touch.
mkazeminy
[email protected]These oysters were amazing! I will definitely be making them again.
Lila Bjtaicha
[email protected]I thought the oysters were a little overcooked, but the sauce was really good.
sumreen malik
[email protected]These oysters were a bit too salty for my taste.
Rick Keller
[email protected]I followed the recipe exactly and the oysters turned out perfectly. I will definitely be making this again!
Sha shaharear Tanvir
[email protected]I'm not a big fan of oysters, but I really enjoyed these. They were cooked perfectly and the sauce was delicious.
Gertrude Copeland
[email protected]These oysters were so good, I ate them all in one sitting!
Nayindo Alhassan
[email protected]I didn't have any lemony tartar sauce, so I just used regular tartar sauce. It was still really good!
Dagim Yadeta
[email protected]The oysters were a little too oily for my taste, but the sauce was really good.
Shahid khatir Shahid khatir
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make these oysters without any problems.
Fatma Saber
[email protected]I've never had fried oysters before, but these were delicious! The oysters were cooked perfectly and the sauce was tangy and flavorful.
Rajesh Kundar
[email protected]These Japanese fried oysters were a hit at my dinner party! The lemony tartar sauce was the perfect complement to the crispy oysters.