MARY HEARTY BYE'S SCOTTISH SCONES
Categories Bread Milk/Cream Breakfast Brunch Vegetarian Quick & Easy Pan-Fry Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 dozen scones
Number Of Ingredients 11
Steps:
- Whisk together flour, sugar, baking powder, salt, baking soda, and cream of tartar in a large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk and egg with a fork just until a soft dough forms.
- Turn out dough onto a lightly floured surface. With lightly floured hands, divide dough into thirds and knead each piece 3 or 4 times. Pat each piece into a 6-inch round (1/2 inch thick), then cut each round into 4 wedges.
- Heat griddle over low heat until hot, then lightly oil.
- Working in 2 batches, dust each wedge of dough with flour, patting off excess, then cook over low heat, undisturbed, 3 minutes. Increase heat to medium-low and cook until puffed and undersides are golden-brown, 3 to 5 minutes more. Turn scones over and cook until undersides are golden-brown, 6 to 8 minutes (watch closely; move scones and adjust heat as needed so they cook through without burning). Turn scones on edges and cook until golden-brown, about 1 minute per edge. Cut one scone open to check for doneness.
- Transfer to a rack and cool to warm. (Lightly oil griddle between batches.)
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Nabin mahato
[email protected]Overall, a decent scone recipe, but there are better ones out there.
Ali Tanha
[email protected]Not as flavorful as I expected.
Abu Kargbo
[email protected]A bit dry, but still tasty.
Jacob Neville
[email protected]The scones were easy to make and turned out perfect. I will definitely be making them again.
Liaqat Surani
[email protected]These scones are the perfect combination of sweet and savory.
Mir Umair
[email protected]My new favorite scone recipe.
Renata Gonzales
[email protected]Highly Recommend!
justCelest hi
[email protected]Tasty Treat!
M Azeem
[email protected]Scone Success! These Scottish scones were a success! They were light and fluffy, with a lovely crumb. I'll be making them again soon.
Murad Wazir
[email protected]Delicious and Simple! I'm not much of a baker, but these scones were so easy to make and turned out fantastic. My family loved them.
Faa Tiiin
[email protected]Amazing Scones! I've tried many scone recipes, but Mary Hearty Bye's take the cake. They're incredibly moist and flavorful, with the perfect balance of sweetness and sourness.
Reaobaka Lempe
[email protected]Scrumptious! These Scottish scones were a hit at my breakfast table. The recipe was easy to follow, and the scones turned out beautifully golden and fluffy.