MARY JANE'S POTATOES
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.
Provided by Queer Eye in the Ki
Categories Potato
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
- Drain and cool.
- While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
- When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
- Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
- Pour cream over potatoes.
- Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.
Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6
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Ms Sarmin Akthar
[email protected]Thanks for sharing this recipe!
Feriz Ajlia
[email protected]I'll definitely be making these again!
Ali Maro
[email protected]Yum!
MD Shahalom
[email protected]So good!
THR Rafi Ahmed
[email protected]These potatoes are delicious! I made them for a party and they were a big hit. I will definitely be making them again.
EEE SSS
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy in the middle. I'm going to try again and see if I can get them right next time.
Leana Dawids
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of cayenne pepper.
Hggh Gdfg
[email protected]I love this recipe! I've made it several times now and it always turns out great. The potatoes are always crispy and flavorful. I usually add a little extra garlic and paprika to taste.
Monerull Islam
[email protected]These potatoes are amazing! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and green beans, and it was a delicious meal. Thanks for sharing this recipe!
Shalonda Strayhorne
[email protected]I made these potatoes for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The potatoes were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again