MARY LOU'S MANDARIN SALAD
Number Of Ingredients 13
Steps:
- Cook almonds and sugar over low heat stirring constantly until sugar in melted and almonds are coated (ML always needs more sugar) Cool and break apart. Store at room temp. ******* Shake and refrigerate next 6 ingredients for sweet & sour dressing. ******* Mix next 6 ingredients with almonds and dressing. You can substitute pineapple and water chestnuts for oranges or add an extra can of oranges if you want it to go further. Serves 5
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Asmaa Ghareb
[email protected]Meh.
Denatalie Simmons
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference. The dressing was a bit too thick for my liking, but I think that could be fixed by adding a little bit of water. Overall, it was a good salad, but I don't thi
Jenish Gaming
[email protected]This salad is so refreshing and flavorful! The dressing is the perfect balance of sweet and tangy. I will definitely be making this again soon.
Emma Olomu
[email protected]I made this salad for a picnic and it was a big hit! The mandarin oranges and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
Esther Smalley
[email protected]This salad is delicious! The dressing is so flavorful and the fruit is so fresh. I will definitely be making this again and again.
Katelyn Pechloff
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I like to add a little bit of red onion for some extra flavor.
King Promzy
[email protected]This salad was a huge hit at my last potluck! Everyone loved the sweet and tangy dressing, and the combination of mandarin oranges, pineapple, and almonds was perfect. I will definitely be making this again.