MARYANNE'S PASTA PRIMAVERA
Most people hate Brussels sprouts but they are very tasty in this rich, lower-fat dish.
Provided by Maryanne
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- In a large pot of salted boiling water, cook pasta until al dente; drain immediately. Keep pasta warm.
- Meanwhile in a medium saucepan on high heat, combine the cup of water, vegetable bouillon, tarragon, red pepper and oregano. Bring the mixture to a boil and add the Brussels sprouts, green beans, potatoes, carrots and onion. Turn the stove down to medium heat and let the vegetables cook until tender.
- Stir the 2 tablespoons of water into the vegetable mixture and add the sour cream and the flour or cornstarch. Stir well and cook until thickened and bubbly. Serve the vegetable mixture over the warm spaghetti and top with Parmesan cheese. Season with salt and pepper to taste.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 54 g, Cholesterol 27.2 mg, Fat 14.5 g, Fiber 6 g, Protein 11.7 g, SaturatedFat 7.9 g, Sodium 265.2 mg, Sugar 5.1 g
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TIJANI HAMMED
[email protected]This recipe is a waste of time and money. The sauce was watery and the vegetables were mushy. I would not recommend this recipe.
Darrion Pittman
[email protected]This dish was a disappointment. The sauce was bland and the vegetables were overcooked. I would not recommend this recipe.
Bawali Bausa
[email protected]This is the best pasta primavera recipe I've ever tried. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.
Chathura Maduranga
[email protected]I'm a professional chef and I'm always looking for new and innovative recipes. This recipe is a great addition to my repertoire. The flavors are unique and the presentation is beautiful. I will definitely be making this again for my clients.
Abdullah Afzaal
[email protected]I'm a single parent and I'm always looking for recipes that are quick and easy to make. This recipe is perfect for me. It's simple to follow and I can have a delicious meal on the table in under 30 minutes.
Abdullah Saleem
[email protected]I'm a college student and I'm always looking for affordable and easy recipes. This recipe is perfect for me. It's inexpensive to make and it's easy to prepare. I also love that I can use whatever vegetables I have on hand.
NITRO x GAMING
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the clean-up is a breeze. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Bawar Bawar jamal
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the creamy sauce and the colorful vegetables. I will definitely be making this again for future potlucks.
Dusty Starr
[email protected]This recipe is a great way to use up leftover chicken or seafood. I had some grilled chicken that I needed to use up, so I added it to this dish and it turned out great. The chicken added a nice protein boost to the dish.
Ashley Mandanda
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta dishes. This recipe is a great addition to my repertoire. The vegetables are cooked perfectly and the sauce is flavorful and creamy. I will definitely be making this again.
Ashish Tharu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the creamy sauce. I will definitely be making this again for them.
Lil edit
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is creamy and flavorful. I love that I can change up the vegetables depending on what I have on hand.
Ray Claps Beyond
[email protected]This recipe is easy to follow and the results are delicious. I love that you can use whatever vegetables you have on hand. I also like that the sauce is not too heavy. It's the perfect dish for a light and healthy meal.
Sakera Jahan Sadiya
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The presentation was beautiful and the flavors were amazing. I will definitely be making this again for special occasions.
Cismaan Abdiwali Cismaan
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, so I threw them into this dish and it turned out great. The sauce is also very versatile. I used a jar of Alfredo sauce, b
moolo nivea
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly delicious. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the asparagus and sun-dried tomatoes.
Roseline Le Roux
[email protected]This recipe is a winner! The flavors are so fresh and vibrant. I loved the combination of vegetables and the pasta was cooked perfectly. I will definitely be making this again.