MARYANN'S UPSIDE DOWN RHUBARB CAKE
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
Provided by TUGGLY
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.
- In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb.
- Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before turning it out onto a serving dish.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 56 g, Cholesterol 28 mg, Fat 12.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 291.4 mg, Sugar 39.7 g
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Adem Drine
[email protected]This cake was a little too dry for my taste, but the rhubarb topping was delicious. I would make this again, but I would add more moisture to the cake batter.
TUSASIIRWE LEVIAN
[email protected]This cake was easy to make and turned out beautifully. The rhubarb topping was gooey and delicious. I would definitely recommend this recipe to anyone who loves rhubarb.
Donegan Rory
[email protected]This cake was a hit with my family! The tartness of the rhubarb perfectly balanced the sweetness of the cake. I'll definitely be making this again.
Princess Ogurinde
[email protected]This cake was easy to make and turned out beautifully. The rhubarb topping was gooey and delicious. I would definitely recommend this recipe to anyone who loves rhubarb.
Anthony Coleman
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would make it again, but I would use less sugar in the topping.
Rehan Shahzad
[email protected]I'm not a big fan of rhubarb, but I loved this cake! The topping was sweet and tart, and the cake was moist and flavorful. I would definitely make this again.
Tatuh Alemajoh Atem F.
[email protected]This cake is a great way to use up rhubarb. It's easy to make and turns out delicious. I would definitely recommend it.
Christine Cooper
[email protected]The cake was a little too dry for my taste, but the rhubarb topping was delicious. I would make this again, but I would add more moisture to the cake batter.
Amanda Cross
[email protected]This cake was a hit with my family! The tartness of the rhubarb perfectly balanced the sweetness of the cake. I'll definitely be making this again.
Anneliese Colon
[email protected]This cake was easy to make and turned out beautifully. The rhubarb topping was gooey and delicious. I would definitely recommend this recipe to anyone who loves rhubarb.
stephen egunyu
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would make it again, but I would use less sugar in the topping.
Md Arsad
[email protected]I'm not a big fan of rhubarb, but I loved this cake! The topping was sweet and tart, and the cake was moist and flavorful. I would definitely make this again.
Terra Pax
[email protected]This cake is a great way to use up rhubarb. It was easy to make and turned out delicious. I would definitely recommend it.
Leona Mcneil
[email protected]This was the best rhubarb cake I've ever had! The topping was perfectly sweet and tart, and the cake was moist and flavorful. I will definitely be making this again and again.
Md Sakibe
[email protected]This cake was a disaster! The rhubarb topping was too tart and the cake was dry. I would not recommend this recipe.
Mouad Prific
[email protected]The cake was a little too sweet for my taste, but the rhubarb topping was amazing. I would make this again, but I would use less sugar in the cake batter.
Reneka Nelson
[email protected]This cake was easy to make and turned out beautifully. The rhubarb topping was gooey and delicious. I will definitely be making this again.
sajid jan
[email protected]The cake was moist and flavorful, and the rhubarb topping was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves rhubarb.
Shamimahmed Eva
[email protected]This upside-down rhubarb cake was a hit with my family! The tartness of the rhubarb perfectly balanced the sweetness of the cake. I'll definitely be making this again.