MARYLAND CRAB CAKES
Steps:
- Beat the egg in a bowl. Trim the crusts from the bread and break the slices into small pieces. Add these pieces to the egg. Mix in the mayonnaise, Dijon mustard, Old Bay seasoning and parsley, and beat well. Place the crabmeat in a bowl and pour the egg mixture over the top. Gently toss or fold the ingredients together, taking care not to break up the lumps of crabmeat. Form the cakes by hand into patties about 3 inches around and 3/4-inch thick. Place the crab cakes in the refrigerator for at least 45 minutes before cooking. This is very important so the crab cakes don't fall apart. Slip them under a preheated broiler until nicely browned, turning to cook evenly, about 4 to 5 minutes on each side. Serve Maryland Crab Cakes with tartar sauce, mustard, or cocktail sauce on the side.
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Wafa Sadique Wagho
[email protected]I would definitely recommend these crab cakes to anyone who loves seafood. They're easy to make and they taste amazing!
Yvette Darko
[email protected]These crab cakes were a bit too expensive for my taste, but they were delicious.
shorav ahmed Salim
[email protected]I'm not a fan of seafood, but I actually really liked these crab cakes! They were very flavorful and the texture was perfect.
Kay Joel
[email protected]I've tried a lot of different crab cake recipes, but this one is by far the best. The crab cakes are always moist and flavorful.
Aayan on 144hz
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Kazibwe Frank
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Zachariah Chetty
[email protected]These crab cakes were easy to make and they tasted great! I would definitely recommend them to anyone who loves crab cakes.
pierre Douvinsky
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them.
Hussein Alomar
[email protected]I followed the recipe exactly and my crab cakes turned out perfectly! They were golden brown and crispy on the outside and tender and juicy on the inside.
Emily Serrato
[email protected]These crab cakes were a bit too dry for my taste, but the flavor was good.
Clasam Muziq
[email protected]I'm not a big fan of crab cakes, but these were really good! The crab meat was fresh and flavorful and the bread crumbs added a nice crispy texture.
sksohan Khan
[email protected]These crab cakes are the best I've ever had! The recipe is easy to follow and the results are amazing.
Thierry Jagers
[email protected]I made these crab cakes for my family last night and they loved them! Everyone raved about how flavorful and moist they were.
josika malla
[email protected]I've made these crab cakes a few times now and they're always a hit! They're so easy to make and they taste amazing.
Q Alphabet Lore
[email protected]These crab cakes were absolutely delicious! The flavors were perfect and the texture was spot-on. I will definitely be making these again.