MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE - (4.2/5)
Provided by MissAlyssaG
Number Of Ingredients 19
Steps:
- Crab Cake 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. *If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well. Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahir Jatoi
[email protected]I'm not sure if I'm brave enough to try this recipe. I'm not a big fan of seafood.
jana sky
[email protected]This recipe looks amazing! I can't wait to give it a try.
Bonou Herve peter
[email protected]I'm definitely going to try this recipe! I love crab cakes and I'm always looking for new recipes to try.
Taylan Demir
[email protected]I'm allergic to seafood, so I can't comment on the taste of these crab cakes. However, I did read the recipe and it looks very easy to follow.
Rasma sheikh
[email protected]I'm not a huge fan of crab cakes, but I thought this recipe was pretty good. The crab cakes were flavorful and the tartar sauce was tangy and creamy.
Shantoya Jackson
[email protected]The recipe was easy to follow, but the crab cakes didn't turn out as crispy as I would have liked.
Jerry Jackmay
[email protected]These crab cakes were a bit too dry for my taste. I think I'll try adding a little more mayonnaise next time.
Amber Valdez
[email protected]I love the fact that this recipe includes a quick tartar sauce. It's the perfect complement to the crab cakes.
Natish Stha
[email protected]These were the best crab cakes I've ever had! The recipe was easy to follow and the results were amazing.
Mua Mua
[email protected]I've made these crab cakes several times now and they always turn out great. They're so easy to make and they always get rave reviews from my family and friends.
Jesse Marsh
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. The tartar sauce was also delicious and complemented the crab cakes perfectly.