MARYLAND CRAB SOUP
Growing up in Maryland I was always around seafood. Taught by my grandma, who was a wonderful cook in her own right! It was not till later in my life that I perfected this wonderful tasting crab soup! Loaded with vegetables and crab meat, perfect for a cold day. My teenage daughter absolutely loves it. There are many wonderful...
Provided by Lisa Fritz
Categories Soups
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. In a large soup pot, saute onions, celery and garlic in olive oil over medium heat for 5 minutes.
- 2. Add old bay and worcestershire sauce.
- 3. Add vegetables and stir until coated.
- 4. Add all other ingredients except the crab.
- 5. Simmer over medium heat for about an hour and 15 minutes or till potatoes are soft. Stirring occasionally.
- 6. Empty crab meat in a bowl, pick through and remove any shells found.
- 7. Stir in crab meat and simmer for additional 10 minutes.
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Ayat Channel
[email protected]This soup was delicious! I used fresh crab meat and it really made a difference. The soup was creamy and flavorful, and the crab meat was tender and succulent. I will definitely be making this soup again.
Aram Kamal
[email protected]This soup was a bit too thick for my taste. I would recommend using less flour or cornstarch to thicken the soup. Otherwise, the flavor was good and the crab meat was cooked perfectly.
Emihle Thandolwethu
[email protected]This is my go-to recipe for Maryland crab soup. It's always a hit with my family and friends. The soup is creamy and flavorful, and the crab meat is always cooked perfectly. I highly recommend this recipe.
Gul Seher
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the crab meat was tender and succulent. I served it with a side of crusty bread and it was the perfect meal.
Kifayt Baloch
[email protected]I love this soup! It's so creamy and flavorful. The crab meat is always cooked perfectly. I always make a big pot of this soup and freeze it in individual portions so I can enjoy it all week long.
Funmike Ajayi (Pearlstone Confectionery)
[email protected]This soup was delicious! The flavors were perfect and the crab meat was cooked perfectly. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this soup again.
Evgenii Pivovarov
[email protected]This soup was a bit bland for my taste. I added some extra Old Bay seasoning and it helped a bit, but it still wasn't as flavorful as I had hoped. The crab meat was also a bit tough. Overall, it was an okay soup, but I wouldn't make it again.
Gabby Mitch
[email protected]This soup was easy to make and very tasty. I used canned crab meat, but it still turned out great. The soup was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making this soup again.
Zaighum but
[email protected]I made this soup for my family and they loved it! The soup was creamy and flavorful, and the crab meat was cooked perfectly. I especially liked the addition of sherry, which gave the soup a nice depth of flavor. I will definitely be making this soup
Qasim billa Farhad
[email protected]This soup was okay. The flavor was good, but the soup was a little too thick for my taste. I also found the crab meat to be a bit chewy. Overall, it was an average soup.
Fataya McFadden
[email protected]This Maryland crab soup was a disappointment. The flavor was bland and the crab meat was tough. I followed the recipe exactly, but it just didn't turn out well. I won't be making this soup again.
Bosede Modupe
[email protected]This soup was so delicious and easy to make! I used fresh crab meat and it really made a difference. The soup was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making this soup again.
Naima Cakirlar
[email protected]I tried this recipe for Maryland crab soup and it turned out amazing! The soup was thick and flavorful, with a perfect balance of spices. The crab meat was tender and succulent. I served it with a side of crusty bread and it was the perfect comfort f
Barbara Remy
[email protected]This Maryland crab soup was a hit at my dinner party! The flavors were incredibly rich and creamy, and the crab meat was cooked perfectly. I especially loved the addition of Old Bay seasoning, which gave the soup a delicious kick. I'll definitely be