MARYLAND STYLE CHICKEN SALAD
The seasoning in this recipe is used by Marylanders when steaming crabs and shrimp, but it adds such a unique flavor to chicken as well. We also sprinkle it on French Fries.
Provided by Catloverr2003
Categories Lunch/Snacks
Time 45m
Yield 8-10 sandwiches
Number Of Ingredients 5
Steps:
- Bring a large saucepan of water to a boil, covered. Add chicken and poach for about 20 to 25 minutes. Transfer to cutting board and allow to cool enough for handling. Shred with two forks or finely chop the chicken and transfer to a fairly large bowl. You should have about 4 cups of chicken.
- Add remaining ingredients to the bowl and mix well.
- Cover and refrigerate until using.
- This makes enough for 8 to 10 sandwiches or pita pockets.
- **You do not need salt in this recipe because the seasoning already contains salt.
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Kenton Huynh
[email protected]This chicken salad is delicious! The dressing is creamy and tangy, and the chicken is tender and juicy. I will definitely be making this again.
Schroue
[email protected]Yum! This is my new favorite chicken salad recipe. It's so flavorful and easy to make. I love the combination of sweet and savory flavors. I served it on croissants and it was a hit!
Sherali Mahar
[email protected]This chicken salad is so easy to make and it's always a crowd-pleaser. I love that you can use leftover chicken, which makes it a great way to use up leftovers. The dressing is perfectly tangy and creamy, and the chicken is always moist and flavorful
Gustavo Vasquez
[email protected]I made this chicken salad for a picnic and it was a huge hit! Everyone loved the creamy, flavorful dressing and the tender chicken. I added a bit of celery and red onion for extra crunch, and it was perfect. Will definitely be making this again!