When I was a new bride, nearly 30 years ago, I was blessed to buy a home next to a retired couple who completely "adopted" me as their own. Mary was an expert home cook with an even more impressive garden. Since I had no family within hundreds of miles, and her only daughter had long since moved away, we became instant friends....
Provided by Family Favorites
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Mix first 5 ingredients until fluffy.
- 2. Add rest of ingredients and mix well. By hand, mix in nuts. Place in greased and floured 9x13 pan and bake for 1 hour or until tests done.
- 3. Frost with your favorite white frosting. The recipe for frosting that I use I've listed below in the comments section. Can be made in 2 round cake pans, as shown, for special occasions as well. Reduce cooking time until layers test done with a toothpick.
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Md S0hed
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dessert that's sure to impress your guests.
Rebecca Ikpe
[email protected]I'm allergic to nuts, so I omitted them from the recipe. The cake was still delicious!
MD Abdur Rohaman
[email protected]I accidentally used all-purpose flour instead of cake flour. The cake still turned out okay, but it was a bit dense.
Derek 69
[email protected]I had some trouble finding zucchini, so I used yellow squash instead. The cake still turned out great!
Husen Sultan
[email protected]This cake is a bit sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Dawood Shah
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The pineapple flavor was subtle and didn't overpower the other flavors.
Blocksey YouTube
[email protected]This cake is a great make-ahead dessert. You can make it the day before and serve it cold or at room temperature.
Lukholo Madyibi
[email protected]I love the moist texture of this cake. It's perfect for a snack or dessert.
Lukal Use
[email protected]This cake is a great way to sneak some vegetables into your kids' diet. They'll never guess that there's zucchini in it!
Bayode Olamilekan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was absolutely delicious!
Muneeb r Rahman
[email protected]This cake is a perfect summer dessert. It's light and refreshing, and the pineapple and nuts add a nice touch of sweetness.
Kevin Cormack
[email protected]I love the combination of zucchini and pineapple in this cake. It's a unique and delicious flavor that I'm sure to enjoy again.
Daffodil Gaming24
[email protected]This cake is a great way to use up leftover zucchini. It's moist, flavorful, and sure to be a crowd-pleaser.
sherry
[email protected]This cake was so easy to make, and it turned out perfectly. I'll definitely be making it again soon.
Norah Mckenzie
[email protected]I'm not usually a fan of zucchini cake, but this recipe changed my mind. The pineapple and nuts added a delicious twist that made it irresistible.
Abid Saleem
[email protected]This cake was a hit with my family! Everyone loved the moist texture and the sweet and tangy flavor of the zucchini and pineapple.
Sk Shuvo khan
[email protected]Mary's Fluffy Zucchini Cake with Pineapple and Nuts was an absolute delight! The texture was incredibly light and fluffy, and the combination of zucchini, pineapple, and nuts added a wonderful flavor and texture.