MARY'S HOT CHICKEN CASSEROLE
Make and share this Mary's Hot Chicken Casserole recipe from Food.com.
Provided by Hill Family
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss it all together lightly
- Bake in a 9 x 13 inch pan
- Sprinkle with one can Chinese noodles
- Bake at 350 degrees until it bubbles.
Nutrition Facts : Calories 301.9, Fat 18.5, SaturatedFat 3.9, Cholesterol 172.7, Sodium 778.9, Carbohydrate 26, Fiber 0.9, Sugar 3.5, Protein 8.4
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Sahar Khan
[email protected]This casserole was a disaster! I followed the recipe exactly, but it turned out burnt.
Kazi Shanto
[email protected]I'm not sure what went wrong, but my casserole turned out really watery.
Op Alex123
[email protected]This casserole was just OK. It wasn't bad, but it wasn't anything special either.
Harry Peka
[email protected]The casserole was a bit dry. I think I should have added more liquid.
Abou Joud
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
KGRD Perera
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the ingredients are easy to find.
khadijat Usman Auta
[email protected]This casserole is a great comfort food. It's warm and hearty, and the flavors are just perfect.
Sally Chuhwak
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Michael Godwin
[email protected]This is one of my favorite chicken casserole recipes. It's easy to make and always turns out delicious. I love the creamy sauce and the tender chicken.
Eyad Darwish
[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the bacon and cheese, which gave the dish a nice smoky and cheesy flavor.