MARY'S MEXICAN RANCHERO SALSA
This is my favorite salsa. I got the recipe from my mother who has been making it since she was a young girl living with her grandparents on their ranch in Mexico. You can adjust the hotness according to your preference. Serve it over scrambled eggs or on anything you like.
Provided by Mama Rivas aka Pablo's Hottie
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a medium skillet over medium heat. Add oil to the hot skillet and place whole tomatoes and jalapenos in the pan. Cook, turning every 2 minutes, until all sides are scalded. Remove from the heat.
- Transfer tomatoes and jalapenos carefully to a blender and process until pureed.
- Cook and stir onion in the same skillet over medium heat until translucent, about 5 minutes. Add tomato-jalapeno puree and pour in water; bring to a simmer. Simmer until thickened, about 5 minutes. Season with salt and serve warm.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 4.8 g, Fat 7.1 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 5.1 mg, Sugar 2.8 g
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Yahima Avellaneda
[email protected]This salsa is amazing! It's the perfect balance of spicy and flavorful. I love using it as a dip for chips or as a topping for tacos and burritos.
Dipak Sunar
[email protected]I've tried many salsa recipes over the years, but this one is by far the best. It's so flavorful and versatile. I use it on everything from tacos to burritos to nachos.
Miguel Leal
[email protected]This salsa is so easy to make and it's absolutely delicious. I love the combination of tomatoes, chiles, and spices. It's the perfect salsa for any Mexican dish.
Mariama Niass
[email protected]I made this salsa for my family and they loved it! It's got a great flavor and the perfect amount of heat. I'll definitely be making it again.
Panashe Hamadziripi
[email protected]This salsa is delicious! I love the smokiness from the roasted tomatoes. I also added a bit of chopped cilantro and it was perfect.
MARD MARD
[email protected]I've made this salsa several times now, and it's always a hit. It's so versatile, I use it on everything from tacos to eggs. Thanks for sharing this great recipe!
Jordan Ward
[email protected]This salsa is so good! I made it for a party and it was a huge hit. Everyone loved it.
Zack Jackson
[email protected]This salsa is amazing! It's got the perfect balance of heat and flavor. I love using it as a topping for tacos, burritos, and nachos.
Razu Razu
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of honey to mine to give it a bit of sweetness. Thanks for sharing!
Fiona Brekfis
[email protected]The salsa was delicious! I used fresh tomatoes and chiles from my garden, and it had a wonderful flavor. The recipe was easy to follow, and the salsa came together quickly. I will definitely be making this again.
Masego Lesejane
[email protected]This salsa is an absolute winner! The combination of tomatoes, chiles, and spices is perfect, and the flavor is out of this world. I love the slight smokiness from the roasted tomatoes, and the cilantro adds a nice freshness. I served it with tortill